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1
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0answers
32 views

What is the best marker for writing on glass?

I am looking for a permanent marker for writing on glass spice containers that can endure being washed. I thought of just using sticky paper labels but they will not endure washing. Should I go for ...
3
votes
2answers
189 views

How to classify the parts of a recipe ingredient?

I'm build a recipe app/website, and I'm interested in how to properly classify the sections of an ingredient (as you would find in a cookbook or on a website) with regards to the terminology. Let me ...
3
votes
2answers
517 views

Potato and onion used in cheese & onion pasties

In online recipes of cheese & onion pasties, they call for raw potato and onion mixed with grated cheddar cheese. I am wondering if the chopped potatoes and onions cook properly in the oven, don't ...
21
votes
2answers
6k views

Coca Cola's Secret Recipe

If only two executives know the secret recipe of Coca Cola at any one time, and it is so well guarded, then how do they manufacture Coca Cola in plants without giving away this secret to the workers?
0
votes
0answers
16 views

Nutritonal Facts of a recipe [duplicate]

I am doing a web app to filter recipes based on user's health information. So if an admin adds a recipe of Friend egg(sunny side up). Normally, based on how i cook my egg. I would only need, ...
3
votes
2answers
416 views

Diagrammatic Notations for Recipes

Are there any interesting diagrammatic recipe notations out there? I have found Nassi-Shneiderman diagrams: used here at Cooking for Engineers. An activity diagram from here: Is there ...
1
vote
1answer
259 views

meal planning software with collaboration and sharing

Me and my wife are technophiles. We've had a fair amount of success organizing aspects of our life using RememberTheMilk for lists and google calendar for a shared calendar. Recently we've wanted to ...
5
votes
4answers
246 views

What should one look for in the license terms of a crowdsourced recipe website?

I'm looking into uploading my recipes to "the cloud" via a crowdsourced-website. I have been trying to understand the ramifications of the licenses and terms of service. As I do not currently have ...
2
votes
7answers
683 views

Do you know of any good rectangular spice storage solutions?

Currently I'm storing most of my spices in a cabinet next to the stove. That's the best place for them. However, because of the way the shelves are spaced, I generally need to stack containers, ...
6
votes
1answer
182 views

How do I write a recipe so others (or Google) can translate it well?

Many recipes online are correct, but they are very difficult to translate from one language to another. Google Translate, for example, does not translate recipes very well. How do I write a recipe ...
-3
votes
1answer
191 views

Unique Sweat dish recipe required for GOLAB JAMBO [closed]

This is a Indian Sweat dish, there are many recipes on the internet. I need to know how would you prepare it, what would you add to make it taste unique? What will you do, to add a unique flavor to ...
5
votes
1answer
551 views

How should I organize making a cake days ahead?

My wife's birthday is coming up and I want to make a cake for her. I was thinking of making a layer of sponge cake, amarena cherry sauce (cherries, wine and sugar), chocolate mousse, another layer of ...
12
votes
12answers
2k views

New takes on recipe format

I'm working on a cookbook that is designed to make it easier to master the steps that go into a recipe, and understand the timing, especially when trying to get multiple items to 'line up' so they all ...
4
votes
1answer
831 views

How to organize a walk-in fridge for a mid-size kitchen?

I have worked in two kitchens which served about 50-75 clients a day. Each had a walk-in fridge that was about 8 feet square with metal racks, and neither had thought much about the organization of ...
7
votes
9answers
5k views

Looking for meal-planning / grocery list software

I'm looking for software (either PC-based, or web-based) that can be used for meal planning and generating shopping lists. What I'd like is for it to store recipes that I have, including their ...
4
votes
3answers
4k views

Juice recipe recommendation engine to give me recipes based on the ingredients I already have?

Does anyone know of a website where I could enter a bunch of ingredients that I have and it would return a list of possible juice recipes for my juicer? Like a WolframAlpha for recipes? I've seen a ...
16
votes
3answers
3k views

How should I organize my fruits for storage?

As I learnt from this post, there are some fruits that should not be kept together with the others (e.g. watermelon and apple). Which fruits should be kept separately in order to prevent rotting?
26
votes
9answers
3k views

Tips for a small kitchen

I enjoy cooking but have a seriously small kitchen. There is only about 3 ft of work surface and that has kettle and toaster on it. I have a fair amount of shelf space but still need to larder goods ...
10
votes
7answers
367 views

Cooking with chronic fatigue

Anyone know of any good resources for cooking recipes/methods/tools for people with a medical condition that causes chronic fatigue? I'm relying too much on convenience foods and 'tv dinners', because ...
19
votes
12answers
2k views

Timing cooking: methods / workflow

I'm looking for methods to improve timing or workflow during cooking. How to multi-task effectively, getting the maximal amount of differing dishes on the table, for each course, etc. A multitasking / ...
24
votes
23answers
1k views

How do you organize your recipes?

I am thinking of collecting and organizing recipes that turned out to be good. The first thought I had is to write down the recipes in a word processor, print them out and collect them in a thin ...
30
votes
12answers
2k views

Digital recipes storage? [closed]

What works well for storing recipes digitally? Software and web solutions are both welcome. For me, the ideal solution would accept recipes from different sources (copy/paste, or email) in any ...
16
votes
13answers
933 views

Recommendations for spice organization strategies

Spices have always been the hardest thing for me to keep track of in the kitchen. I'm interested in specific recommendations for hardware (containers, labeling, shelving, etc.) and organization ...