3
votes
1answer
229 views

Do I need to clean an oven that's not been used in 10 years?

My house has a built-in oven that I've never used since I moved in ~10 years ago. (I prefer to use the oven function of a combi-microwave.) My wife, who has just moved in with me, wants to use the ...
5
votes
3answers
5k views

Safe to leave oven on at 180F while at work to cook ribs?

I'm currently at work and I'm having a little panic attack. I followed a recipe that require the ribs to be wrapped in foil and cooked at 180F for 9hours. I left about 30 minutes ago and for who ...
0
votes
1answer
639 views

Can you put All-Clad LTD2 in the oven?

Just got an All-Clad LTD2 saute pan and I was wandering if it is save to put it in the oven. Thanks
3
votes
2answers
13k views

What oven should I buy, which is appropriate for baking?

Three months ago I moved to a new apartment. In my old apartment with my old oven, my baked goods turned out pretty well. However, since I moved, my baked goods vary from almost-good to ...
3
votes
1answer
930 views

Toaster oven features - convection/rotisserie

I need some help in buying a toaster oven: My needs are primarily to roast/grill vegetables, occasional baking (bread, brownies, muffins). I am vegetarian and this is for a 2 person home. I'd like it ...
3
votes
2answers
2k views

Calibrating a home gas oven

We have a new gas oven which is consistently 30-40F low compared to the dial setting (we've checked with two oven thermometers). While we can get it calibrated as a service call by the manufacturer, ...
3
votes
1answer
842 views

In how much water do I need to put ramekins when cooking au bain marie in the oven?

I have been given four ramekins and a cooking book with 30 recipes for eggs in a ramekin as a present. Everything is explained very clearly: Preheat the water for the bain marie dish in the oven at ...
9
votes
13answers
11k views

Is it possible to bake a cake without an oven?

I don't have an oven; is there any way to simulate what an oven does with any other tools available at my home? In particular I would like to be able to bake cakes.
2
votes
3answers
2k views

Do the cup cakes bake faster in a 24 hole cup cake tray rather than a 12 hole cup cake tray?

The cupcakes cook faster than the big one piece cakes, so does it make sense to assume that the cup cakes bake faster in a 24 hole cup cake tray rather than a 12 hole cup cake tray? My oven has a ...
3
votes
1answer
282 views

Can the broiler replicate a regular gas oven?

My oven has been broken about a month, and I am getting a new one delivered Saturday. But in the wake of a failed pilot on the bottom, I was curious about whether the broiler could replicate the ...
5
votes
2answers
22k views

How do I know if my meat thermometer is ovenproof?

Ever since a supposedly "ovenproof" thermometer shattered glass on my turkey Thanksgiving 2006 I have been afraid of these things. Is it generally safe to use them? Any maximum temperature I should be ...
2
votes
1answer
526 views

Gas or electric for rack oven in a bakery?

I plan to purchase a rotating rack oven for my bakery. What type (gas or electric) would achieve the best result for pastries and small breads?
1
vote
0answers
197 views

Is there a nice, cheap, general-purpose thermometer? [closed]

I'm a bachelor living in an apartment with an oven that does not have visible temperature settings. I'm also looking at deep frying and making yogurt/cheese at home. Is there a single, cheap, reliable ...
5
votes
2answers
3k views

Use of pizza stone in gas oven

I have a new gas kitchen stove. The oven seems to burn so easily. I have a thermometer in there and it is registering the temp that I have the oven set on. I have seen where people have used a pizza ...
3
votes
1answer
7k views

Can I use the grill tray in my oven for grilling?

My oven came with 2 baking trays, and a small tray which looks like a grill (i.e, its got rows of vertical metal strips the same way as a grill does). Can I use this tray for grilling or broiling, and ...
1
vote
3answers
943 views

Is it possible to use a commercial oven range in the home?

I'm moving house soon, and the kitchen needs a complete re-fit. I've always been disappointed with the power of my current gas hob, where even the 'fast' ring is only 3kW, and while looking for a more ...
2
votes
3answers
4k views

Do I need a special oven to cook a pizza as evenly as the chain stores?

When I buy a pizza from Pizza Hut or Domino's, it has a crispy base with a soft cooked middle and a properly done top. When I make a pizza in my own oven (electric, fan assisted, maximum 230° C), I ...
1
vote
2answers
528 views

Are there any 27" residential ovens that can accomodate a 3/4 sheet pan?

I am moving into a house that needs a new oven. We aren't going to renovate the entire kitchen; we just want to swap out the oven. The current cabinet space for the oven can hold at most a 27 inch ...
20
votes
4answers
44k views

Is it normal to see flames inside my self-cleaning oven?

I spilled some sauce, cheese, and pepperoni in the oven last night while trying to transfer some homemade pizza from the pizza peel onto the pizza stone, so I decided to clean it today. I wiped the ...
6
votes
1answer
2k views

Pizza Stone in Electric Oven

I would like to invest in a pizza stone and have read that leaving it in the oven is acceptable and possibly preferable in some ways. However, my oven my electric. Do I leave the stone on the lowest ...
3
votes
2answers
422 views

Do oven door liners commonly need replacing?

The first time I used the "self clean" setting on this oven, the strip of padding around the oven door ... puffed out? Heat leaks out ever since, even to the point where the oven light will sometimes ...
1
vote
1answer
682 views

How do I use the clock on my Ilve oven?

I recently bought an Ilve oven second-hand. I can't figure out how to use the clock/timer functions. The oven is 10-15 years old, and all the manuals I have found are for newer/different ovens. Can ...
3
votes
6answers
4k views

Cooking food directly on oven rack

Is it common to cook food directly on the oven racks? I often do this (with a container for drippings) and was wondering if this is common or if there is a better solution. It has worked out fine ...
19
votes
8answers
21k views

Why is it necessary to preheat an oven?

Just about every recipe advises to preheat the oven before using it. I often forget this, but luckily this doesn't seem to matter all that much. Hence my question: why would it be necessary to preheat ...
7
votes
4answers
1k views

How can I clean my oven window?

My oven has a convenient window on it. It is very old and covered in soot. I tried what many recommendations say and used water and baking soda together, but it did not cut through the grime. Does ...
10
votes
3answers
1k views

What are the advantages of using a stove instead of an oven?

Are there any advantages to using a stove instead of oven? As a woman of science, this is a question that has been lingering in my noggin for a very long time. The main points I'd like to see ...
15
votes
3answers
412 views

Timing an oven to start while I am out - but what about preheating?

Many ovens have a timer which allows you to set the start time, so you pop your item in and later in the day it will automatically start cooking it unmanned. But all the oven cooking I can think of ...
8
votes
8answers
7k views

Do I need a bread maker?

I'd like to try my hand at baking my own bread. Do I need a bread maker to get decent bread? Are there any advantages to using a bread maker vs. my normal oven?
4
votes
4answers
908 views

Dutch oven instead of oven?

I'm moving into a small apartment with no oven. Before, I had a 16" oven stone to bake my bread and I'm looking for something to keep baking. Would a duch oven over a gas kitchen work? I can't use ...
10
votes
3answers
3k views

Is it worth to install a gas stove with a big gas bottle in the kitchen?

There are several options when it comes to choosing a stove. From my own experience, electric stoves are not really that great. I guess most households have them because their are convenient to ...
21
votes
7answers
40k views

When baking, is it better to use a gas or electric oven?

I'm looking for an oven and wanted to know if there is any difference between a gas or electric oven when it comes to baking things like cakes, biscuits and scones?