Tagged Questions
2
votes
1answer
1k views
The best way to roast silverside of beef in th oven?
I have a fairly large piece of beef (2.4kg) with very little fat on it. I was wondering what the best way to roast without drying it out would be please?
I know the temptation is to say that it needs ...
6
votes
3answers
7k views
How do I adjust the cooking time for two joints as opposed to one?
I have a recipe for roasting sirloin of beef. It calls for a 1.5-2kg piece of meat. I couldn't find a piece this large, so have two half sized joints - one about 950g, one about 700g. My recipe tells ...
3
votes
3answers
1k views
How does roasting beef in a rotisserie compare to doing so in a regular oven?
When I prepare roast beef at home, it's never as good as the one prepared with a rotisserie.
What is the difference between a roast beef cooked in a rotisserie, and a regular oven?
