Questions about selecting, operating, and maintaining conventional and convection ovens.

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2
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1answer
505 views

Is there a way to heat a precooked ham in a 425 degree oven?

Is it possible to protect a precooked ham while heating in an over hot oven? For example is it possible to heat a precooked while cooking a turkey at 425 by say wrapping it in a double layer of foil, ...
2
votes
1answer
2k views

The best way to roast silverside of beef in th oven?

I have a fairly large piece of beef (2.4kg) with very little fat on it. I was wondering what the best way to roast without drying it out would be please? I know the temptation is to say that it needs ...
0
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1answer
657 views

Can you put All-Clad LTD2 in the oven?

Just got an All-Clad LTD2 saute pan and I was wandering if it is save to put it in the oven. Thanks
10
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4answers
3k views

Can I use my oven for sous-vide

I have an electric oven which has a temperature setting, starting at 50c and goes up in 5 degree increments; [50,55,60,65,...]. It also has a fan to circulate air. (pictured below) Will this be ...
4
votes
1answer
546 views

Which fuels (burning materials) are healthy safe in a wood fired oven?

I have recently made a brick wood fired oven. It's a black / dirt / Roman / traditional type of oven: where you burn the fuel (typically wood) in the same chamber where you put the food to be cooked. ...
2
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1answer
929 views

How long do oven elements last under high usage?

If someone were to use their oven to cook five-hour pot roasts every 2-3 days, how long would the elements last before they would need to be replaced?
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2answers
16k views

Difference between conventional oven with fan assisted and convection with fan assisted?

For all my recipes I have been baking using convention plus fan assisted option and my bakes turn out to be good. But now I have moved to new house where there is a convection oven. I tried my cookie ...
3
votes
2answers
17k views

What is the right use of bake and broil?

I look inside the oven and realize that when baking the heat comes from below and when broiling the heat comes from the top. Although there's a intuition which says that the oven is small and so ...
2
votes
2answers
784 views

Potato parts in the oven

Yesterday I asked advice how to prepare nice potato parts. I was recommended to not remove the peel/skin and cut the potato in parts. I was also said to use the oven, instead of a pan and ...
2
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1answer
972 views

Reheating in the oven: why and how?

I recently made some pan-fried chicken breast halves. When I wanted to reheat the leftovers I tried to do it in the conventional oven instead of the microwave oven as usual. Following some ...
4
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4answers
11k views

Stew in the oven or on the stove, does it make a difference?

What is the advantage (if any) of finalizing a stew or other slow-cooked meals in the oven instead of on a hob? A lot of recipes tells you to set the pot in the oven to cook for x hours after the ...
1
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1answer
544 views

Cooking temperature and time adjustments for cooking several whole fish in a conventional oven?

I've successfully prepared one whole fish using a roasting pan and conventional oven, and now would like to make four to six of them at once for a gathering. Is there a rule of thumb to adjust my ...
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2answers
13k views

What oven should I buy, which is appropriate for baking?

Three months ago I moved to a new apartment. In my old apartment with my old oven, my baked goods turned out pretty well. However, since I moved, my baked goods vary from almost-good to ...
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3answers
2k views

Are oven bags anything more than disposable dutch ovens?

A few months back, on a whim, I bought plastic oven bags. I'd never seen them before so I was curious. According to notes on the packaging I can cook chicken, beef and pretty much anything else in ...
2
votes
3answers
2k views

Had a small oven fire, how do i get the smoke smell out of the oven?

I was baking a buttermilk pie. I accidentally spilled it as i pushed the oven rack in. The oven caught fire. Now there is a slight smoke smell in the kitchen. I need to get rid of that smell.
3
votes
1answer
962 views

Toaster oven features - convection/rotisserie

I need some help in buying a toaster oven: My needs are primarily to roast/grill vegetables, occasional baking (bread, brownies, muffins). I am vegetarian and this is for a 2 person home. I'd like it ...
5
votes
3answers
9k views

Why do my macarons become lopsided?

I've recently started making macarons using the Italian meringue method. I got this recipe from a macaron class I attended at the Waitrose Cooking School (in the UK). When I made them at my class, ...
3
votes
2answers
2k views

Calibrating a home gas oven

We have a new gas oven which is consistently 30-40F low compared to the dial setting (we've checked with two oven thermometers). While we can get it calibrated as a service call by the manufacturer, ...
3
votes
1answer
855 views

In how much water do I need to put ramekins when cooking au bain marie in the oven?

I have been given four ramekins and a cooking book with 30 recipes for eggs in a ramekin as a present. Everything is explained very clearly: Preheat the water for the bain marie dish in the oven at ...
1
vote
1answer
361 views

flash fire from self-cleaning oven

We have a self-cleaning oven (GE). We put in some stewing beef in a roaster into the oven at 300F for 45 minutes. After about 20 minutes there was smoke coming from the rear vent. When I noticed it I ...
4
votes
1answer
683 views

Oven Temperature: How to be sure the selected temperature is correct.

I suspect that my - fairly new - oven gets too hot, so I bought an oven thermometer, which confirmed this. So I called the supplier. They say that in order to obtain the correct actual oven ...
3
votes
2answers
5k views

How can I stop my pie from burning?

My oven heats up by putting on the grill. Yesterday I was making pie and the top burned a little bit. This happens almost every time. It happens at the moment the grill goes on for a short moment ...
5
votes
1answer
5k views

Why does my oven take so long to heat up?

My modern whirlpool electric oven take forever (about 20min) to heat-up to 200C. This seems similar to other electric ovens I have used in Ireland. Hoever, when visiting my mother in law in the ...
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2answers
617 views

Can I use an induction cooker to restore silica gel's water absorbency?

It was mentioned in an answer to my previous question that silica gel can be heated in the oven to restore its water absorbent properties. I only have access to an induction cooker, so it possible to ...
2
votes
2answers
403 views

cooking time for chicken-pesto in the oven

I love to make chicken stuffed with pesto. I cut the chicken breast in half, and then fill them with pesto and make a roll of it. I first bake the chicken in a frying pan to give them a nice color, ...
4
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1answer
3k views

Why can heating things in a microwave make them soggy?

Why does heating something (like pizza) in an oven make it crisp but heating it in the microwave makes it all soggy?
14
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3answers
16k views

What should I do if power goes out while I am baking cake/cookies?

If I am baking cake or cookies in the oven and I lose power, what should I do? Does it make to sense to leave the cake/cookies in the oven until the power comes back on, or should I take them out? ...
9
votes
13answers
11k views

Is it possible to bake a cake without an oven?

I don't have an oven; is there any way to simulate what an oven does with any other tools available at my home? In particular I would like to be able to bake cakes.
2
votes
3answers
2k views

How should I control the time and temperature when baking two dishes?

I want to cook multiple dishes at the same time using a conventional oven. A 9x 13 pan with potatoes should bake in an oven of 350 degrees F for 45 minutes. The other dish, a ham, should be in a 325 ...
3
votes
3answers
674 views

What to place beneath the vegetables before placing them on the baking tray?

In order to prevent their surface from burning, what can be placed beneath vegetables to be roasted before placing them on the baking tray? I am thinking of applying oil to the tray, but I'm not sure ...
2
votes
3answers
2k views

Do the cup cakes bake faster in a 24 hole cup cake tray rather than a 12 hole cup cake tray?

The cupcakes cook faster than the big one piece cakes, so does it make sense to assume that the cup cakes bake faster in a 24 hole cup cake tray rather than a 12 hole cup cake tray? My oven has a ...
0
votes
1answer
290 views

Which kinds of vessels insulate well?

From here: http://cooking.stackexchange.com/a/13170/6168 The first approach which comes to mind would be to use a pan which insulates well. I use these glass vessels: ...
3
votes
1answer
286 views

Can the broiler replicate a regular gas oven?

My oven has been broken about a month, and I am getting a new one delivered Saturday. But in the wake of a failed pilot on the bottom, I was curious about whether the broiler could replicate the ...
0
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1answer
4k views

Can these settings bake a cake?

I've tried baking so many times with this kind of oven settings but they never work. The exterior of the cake looks fine, but when cut opened, they look as if they were never cooked. The oven doesn't ...
4
votes
2answers
2k views

Infrared thermometer for oven temperatures

IR Thermometers read surface temperatures. Can they accurately read the interior temperature of my oven through the glass panel? Or will it be reading the surface temperature of the glass rather than ...
5
votes
4answers
6k views

How to decide the baking temperature when recipe doesn't mention it?

On what factors does the temperature setting depend? Of course if I have to bake a stone, I would need to set the temperature at 900C perhaps :rolleyes: ;), but in normal cakes where you have a ...
0
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3answers
1k views

What does baking time in oven depend on?

Banana bread recipe requires 1 hour, and the banana muffins recipe require 20 minutes. Both the recipes contain bananas, and flour. Why is the baking time so different among the two?
2
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1answer
21k views

What should be the material of the vessels to be used in an electric oven?

Could you please provide a general guide figure out if a piece of cookware can be used in the oven, based on what material it is made of?
4
votes
3answers
9k views

Can microwave safe glass vessels be used in an electric oven?

Can microwave safe glass vessels be used in an electric oven? I have this oven: http://www.cromaretail.com/Bajaj-28-Litres-2800TMC-Oven-Toaster-Grill-%28White%29-pc-469-468.aspx I just checked and ...
5
votes
2answers
22k views

How do I know if my meat thermometer is ovenproof?

Ever since a supposedly "ovenproof" thermometer shattered glass on my turkey Thanksgiving 2006 I have been afraid of these things. Is it generally safe to use them? Any maximum temperature I should be ...
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2answers
22k views

Make microwave popcorn in the oven

Have anyone tried making microwave popcorn in a oven? What temperature is preferred? For about how long does it have to be in? I know I could just rip the bag and pop it a pot but if it's possible to ...
0
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2answers
161 views

Is the Tortilla de Patatas modification to include carrots reasonable and can you cook inside a casserole dish to make it taller?

I want to make Tortilla de Patatas but I have extra carrots that I would like to use somewhere. Can I include them in the frying phase? And can the dish be cooked in a casserole dish in the oven ...
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2answers
2k views

How long should I cook apples in the oven?

How long do I need to cook fresh apples (sliced) in the oven (at 350 degrees) to get a good apple pie consistency?
3
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2answers
2k views

How to get crispy vegetables chips/fries without frying?

Specifically for sweet potatoes, I'd like to get crispy fries via the oven rather than a fryer. Here are some pointers I've read in other recipes: Cuts must be as equal as possible to ensure even ...
2
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2answers
558 views

Gas or electric for rack oven in a bakery?

I plan to purchase a rotating rack oven for my bakery. What type (gas or electric) would achieve the best result for pastries and small breads?
3
votes
1answer
14k views

Are stainless steel frypans oven safe?

I have a Cr-Ni stainless steel frypan which I'd like to toss in the oven. It doesn't have any plastic/wooden components ; the whole thing is SS including the handle. Is it oven safe?
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0answers
198 views

Is there a nice, cheap, general-purpose thermometer? [closed]

I'm a bachelor living in an apartment with an oven that does not have visible temperature settings. I'm also looking at deep frying and making yogurt/cheese at home. Is there a single, cheap, reliable ...
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5answers
3k views

Why do you slice whole ducks in half when roasting but not for other poultry?

Last time I made a roast, I used a recipe from BBC good food. Since I have had luck with those recipes, I decided to go for their roast duck recipe. That recipe involves cutting the whole duck in ...
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4answers
2k views

How can I reliably bake pizza with no temperature control or pizza stone?

How do I make a pizza in a gas oven, with no temperature control and no pizza stone? I have all ingredients to make pizza without actually knowing how it's made and baked. So I did some research ...
3
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3answers
5k views

How to adjust an oven to accommodate two items with different cook times and temperatures?

For dinner this evening we are cooking a roast beef and intend to serve a baked brie appetizer. Unfortunately, we only have one oven. To reach medium rare the roast needs 3 hours at 325° while the ...