Questions about selecting, operating, and maintaining conventional and convection ovens.

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4
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10answers
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Baking cakes in the Microwave ovens as compared to Electric ovens

Is there a difference in the output or in the procedure when baking cakes in the Microwave ovens as compared to Electric ovens? What are the basic and crucial differences found among cakes baked in ...
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3answers
2k views

How to cook rice in an electric oven meant for baking cakes?

Are there any special precautions to be taken? About the water quantity, soaking and timing etc?
3
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1answer
6k views

Can I use the grill tray in my oven for grilling?

My oven came with 2 baking trays, and a small tray which looks like a grill (i.e, its got rows of vertical metal strips the same way as a grill does). Can I use this tray for grilling or broiling, and ...
1
vote
3answers
825 views

Is it possible to use a commercial oven range in the home?

I'm moving house soon, and the kitchen needs a complete re-fit. I've always been disappointed with the power of my current gas hob, where even the 'fast' ring is only 3kW, and while looking for a more ...
2
votes
3answers
3k views

Do I need a special oven to cook a pizza as evenly as the chain stores?

When I buy a pizza from Pizza Hut or Domino's, it has a crispy base with a soft cooked middle and a properly done top. When I make a pizza in my own oven (electric, fan assisted, maximum 230° C), I ...
4
votes
3answers
2k views

Is a little oven less hot than a bigger oven?

Some months ago, I found a recipe for cookies and made them in a big oven; they were delicious and cooked very well (soft cookies) at 180 °C (356 °F) for 7 minutes. I recently tried the recipe again, ...
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2answers
513 views

Are there any 27" residential ovens that can accomodate a 3/4 sheet pan?

I am moving into a house that needs a new oven. We aren't going to renovate the entire kitchen; we just want to swap out the oven. The current cabinet space for the oven can hold at most a 27 inch ...
3
votes
2answers
555 views

How to roast pork shoulder?

I used to cook pork shoulder in a slow cooker, however found that this didn't render any of the fat out of it. I prefer a leaner meat, so I figure roasting this in the oven and letting the fat drip ...
6
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1answer
6k views

Frozen pizza - Understanding time and temperature equivalency

When cooking a frozen pizza in a conventional oven, I have two similar personal pizzas: one box's instructions say to cook at 425°F for 19 minutes, and the instructions on the other pizza box says ...
3
votes
2answers
2k views

How to deal with an inaccurate oven thermostat

So my oven's thermostat is wildly inaccurate. Case in point: I was roasting some potatoes and squash with the oven set to 350F, but the oven thermometer read 600. It's not usually that bad, but it's ...
1
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5answers
8k views

Making bread dough in the bread maker and baking it in the oven

I am in the process of making bread in the bread maker, but I want to try to bake it in the oven. I am just making white bread. What temp and how long would you recommend baking the bread?
19
votes
4answers
39k views

Is it normal to see flames inside my self-cleaning oven?

I spilled some sauce, cheese, and pepperoni in the oven last night while trying to transfer some homemade pizza from the pizza peel onto the pizza stone, so I decided to clean it today. I wiped the ...
7
votes
4answers
102k views

How to cook fall-off-the-bone beef spare ribs in oven or on stove top?

All, I would like to cook spare ribs to a fall-off-the-bone consistency. I don't have access to a grill. I know how to do that with pork shoulders (dry rubbed, then uncovered in the oven at low ...
7
votes
4answers
2k views

Why do some instructions tell you how long to preheat an oven for?

Why is it that on some directions it says something like "preheat an oven for 400 for 10 minutes"? Is it not enough to preheat the oven until the oven signals (i.e. usually with a beep) that the ...
8
votes
1answer
2k views

How can I avoid windswept muffins in a convection oven?

I have a very small multi-function oven (about the size of a microwave) and for baking, the recommended setting is the "convection" one. Things bake fine in terms of taste, but muffins and cupcakes ...
5
votes
3answers
1k views

What are some best practices to cook salmon on a cedar plank in an oven?

I know that cedar plank cooking is normally done on a grill but I want to see what I can do with it indoors. What are some ways to get more of the wood flavor when cooking salmon with a cedar plank ...
2
votes
1answer
327 views

How to make muesli/granola bars crunchier?

I made a simple muesli bar yesterday, and being lazy, I just left it in the dehydrator for some 3-4 good hours or so. The mix is composed of the following ingredients: Oats mix (the ones that are ...
6
votes
1answer
2k views

Pizza Stone in Electric Oven

I would like to invest in a pizza stone and have read that leaving it in the oven is acceptable and possibly preferable in some ways. However, my oven my electric. Do I leave the stone on the lowest ...
3
votes
2answers
400 views

Do oven door liners commonly need replacing?

The first time I used the "self clean" setting on this oven, the strip of padding around the oven door ... puffed out? Heat leaks out ever since, even to the point where the oven light will sometimes ...
2
votes
2answers
3k views

What is the best time and temperature for taste when cooking a salmon fillet in the oven?

I have an Atlantic salmon fillet in my frig at the moment, but I really have no idea what the normal cooking temperature and time are for a salmon fillet. What's the best temp and time to cook a 1lb ...
2
votes
4answers
3k views

Chicken in Tin Foil in the Oven: Any tips or advices on spices or wrapping?

[I'm an amateur that experiments.] I recently realized I like chicken wrapped in tin foil after using salt, pepper and oregano on it, in 250C for up to 2 hours. Also, I used sliced lemon on parts of ...
3
votes
3answers
26k views

What's the best time and temperature for tenderness when baking red potatoes?

Lately I've gotten into baking Red Potatoes with butter and spices and I've found I enjoy them when they are nice and tender. What's the best temperature for baking red potatoes for tenderness? How ...
2
votes
3answers
873 views

Saucepan in the oven?

I am cooking some meat for tonight, and my girlfriend put the saucepan into the oven. It seems to be working fine, but I wonder what the advantages and disadvantages of this method is compared to just ...
1
vote
1answer
646 views

How do I use the clock on my Ilve oven?

I recently bought an Ilve oven second-hand. I can't figure out how to use the clock/timer functions. The oven is 10-15 years old, and all the manuals I have found are for newer/different ovens. Can ...
7
votes
2answers
6k views

What are some good spices to marinade and season baked hot wings?

I've gotten pretty good with baked hot wings, and I'm trying to create an even better taste through seasoning or marinading. Right now, I use salt, pepper, butter, Tabasco sauce, and tons of Frank's ...
4
votes
2answers
29k views

How long does it take to warm a ham in the oven?

I bought a fully cooked ham. It was frozen, and it's now thawed. How long should I put in the oven to warm it up?
2
votes
1answer
498 views

Any time / temperature recommendation for a short braise of a tender piece of meat?

I have a recipe for braised lamb shanks that I'd like to convert to use lamb loin chops instead. The original recipe calls for the shanks to be browned and then braised in a 350° oven for 2 - ...
4
votes
4answers
695 views

How to cook tubular ground beef using only disposable items?

How do I cook ground beef (in those 1 pound tubes) using only disposable items? Details: I can cook pizzas in my oven by putting them directly on the rack. I can cook chicken and toast bread by ...
3
votes
6answers
3k views

Cooking food directly on oven rack

Is it common to cook food directly on the oven racks? I often do this (with a container for drippings) and was wondering if this is common or if there is a better solution. It has worked out fine ...
3
votes
3answers
564 views

Oven Jerky a Possibility?

I was thinking a lot about comments on my posts that claimed that the oven would dry out foods meant to be cooked on a stove. This got me thinking that I could make beef jerky in the oven. Any tips, ...
19
votes
7answers
18k views

Why is it necessary to preheat an oven?

Just about every recipe advises to preheat the oven before using it. I often forget this, but luckily this doesn't seem to matter all that much. Hence my question: why would it be necessary to preheat ...
6
votes
3answers
11k views

How do I adjust the cooking time for two joints as opposed to one?

I have a recipe for roasting sirloin of beef. It calls for a 1.5-2kg piece of meat. I couldn't find a piece this large, so have two half sized joints - one about 950g, one about 700g. My recipe tells ...
7
votes
2answers
2k views

Convection/Steam cooking in a Normal Oven?

A recipe that I am trying says that it's very important I follow the instructions to the letter. However, at one point it says "Each loaf should bake at 300 degrees Fahrenheit in convection/steam oven ...
7
votes
4answers
1k views

How can I clean my oven window?

My oven has a convenient window on it. It is very old and covered in soot. I tried what many recommendations say and used water and baking soda together, but it did not cut through the grime. Does ...
10
votes
3answers
1k views

What are the advantages of using a stove instead of an oven?

Are there any advantages to using a stove instead of oven? As a woman of science, this is a question that has been lingering in my noggin for a very long time. The main points I'd like to see ...
2
votes
2answers
21k views

How long to preheat oven?

This is a silly question, but my wife will turn on the oven to preheat while she prepares stuff, but sometimes it takes her 15 minutes to 45 minutes before she puts things into the oven. Generally, ...
4
votes
1answer
916 views

Toasting bread in a gas oven

I am trying to toast bread in a gas oven on a rack about 8 inches from bottom, but all the toast in the centre part of the rack are burnt and the ones to the sides are perfect, is this a normal thing ...
7
votes
5answers
708 views

domestic bread steaming -> will my stone be okay?

Trying to maximise the oven rise of my loaf, and think I will try the steaming method, but what is the best way to do this in a domestic electric oven, and will could it damage my bread stone?
3
votes
4answers
828 views

tinfoil at the bottom of the oven (to catch crumbs) is ruining my pizzas

I put a sheet of tinfoil at the bottom of my oven to catch crumbs because I cook pizzas on the rack all the time. This is ruining my pizzas though, because when the top is done the dough is still ...
5
votes
2answers
2k views

Roasting corn in the oven

I am trying to roast the corn in the oven, by: leaving it in its husk wrapping it in tin-foil There are results, but far from real-grill roasted corn. Any pointers on how to really do it? EDIT: ...
3
votes
1answer
984 views

How Long to Bake Frozen Artichoke Hearts?

I'm a novice cook, but was intrigued by Megan McArdle's simple-enough-even-for-me recipe for frozen artichoke hearts: I'm also an enormous fan of frozen artichoke hearts, which when roasted at 500 ...
5
votes
2answers
738 views

What happened to my duck?

This happened a couple of years ago, but I still don't have an answer. Christmas eve. I had a duck in the oven. I tried to cook it at a slightly lower temperature and a little longer than the recipe ...
5
votes
1answer
147 views

how do you stop latkas from sticking to the baking sheet when cooking them in the oven?

i made latkas and used flour as the binder, no egg. i placed the patties on an oiled a baking sheet and cooked them in the oven at 375F for about 30 mins. when i pulled them out they were quite stuck ...
9
votes
3answers
8k views

When should I use convection when baking?

I think I understand what convection does, and (some) of the benefits, such as eliminating hot/cold spots, and being more efficient overall. Does this mean that I should always take advantage of it? ...
9
votes
2answers
4k views

What are the pros and cons of Convection Microwave Ovens?

Are convection microwave ovens a useful item to have? Or are they not good as a microwave and not good as a convection oven either? I understand that a regular convection oven helps to cook things ...
5
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2answers
1k views

Can you use a convection oven to make a Soufflé?

I separated this question from the original as there were no answers.
6
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5answers
237 views

Dough(s) to hold moist oven dish contents

I have a recipe at home that creates an oven dish with fairly moist contents (curry sauce, creme fraiche, cherries from a can). This specific recipe calls for ready-to-use croissant dough, which I ...
4
votes
1answer
1k views

Vegetable internal temperature (oven)

This question is inspired by this week's cooking of a 3kg (estimate - it was plenty huge and took 6 people to eat) courgette / zucchini. The 'quote' is a digression about what happened - skip it if ...
15
votes
3answers
373 views

Timing an oven to start while I am out - but what about preheating?

Many ovens have a timer which allows you to set the start time, so you pop your item in and later in the day it will automatically start cooking it unmanned. But all the oven cooking I can think of ...
5
votes
4answers
1k views

Should I flip a roasting chicken in lieu of having a rotisserie?

I don't have a rotisserie, but would love to impart some of the flavor that seems to come with rotisserie cooking. The rotisserie chickens I've had were significantly juicier and more flavorful than ...