This question is inspired by this week's cooking of a 3kg (estimate - it was plenty huge and took 6 people to eat) courgette / zucchini. The 'quote' is a digression about what happened - skip it if ...
I'd like to try my hand at baking my own bread. Do I need a bread maker to get decent bread? Are there any advantages to using a bread maker vs. my normal oven?
What is the logic behind the choice of temperature for baking? Obviously if you're following a recipe it will say what temperature to use, but I'd like to understand the reasoning behind it. Is it a ...
If an oven is described as "fast", what does that mean? I have always assumed it simply means a hotter oven, where the temperature on the dial is lower than the temperature inside the oven. But a ...
I was looking to buy a Convection Oven and wanted to know if there are any general differences in baking methods between the two.
I have a recipe that requires a grill. Its for pizza and specifically I am supposed to: Set the pizza on the grill and close the lid. Turn grill to medium high and cook for 5 to 8 minutes or ...