Questions about selecting, operating, and maintaining conventional and convection ovens.

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9
votes
3answers
9k views

When should I use convection when baking?

I think I understand what convection does, and (some) of the benefits, such as eliminating hot/cold spots, and being more efficient overall. Does this mean that I should always take advantage of it? ...
9
votes
2answers
6k views

What are the pros and cons of Convection Microwave Ovens?

Are convection microwave ovens a useful item to have? Or are they not good as a microwave and not good as a convection oven either? I understand that a regular convection oven helps to cook things ...
5
votes
2answers
1k views

Can you use a convection oven to make a Soufflé?

I separated this question from the original as there were no answers.
6
votes
5answers
238 views

Dough(s) to hold moist oven dish contents

I have a recipe at home that creates an oven dish with fairly moist contents (curry sauce, creme fraiche, cherries from a can). This specific recipe calls for ready-to-use croissant dough, which I ...
4
votes
1answer
1k views

Vegetable internal temperature (oven)

This question is inspired by this week's cooking of a 3kg (estimate - it was plenty huge and took 6 people to eat) courgette / zucchini. The 'quote' is a digression about what happened - skip it if ...
15
votes
3answers
402 views

Timing an oven to start while I am out - but what about preheating?

Many ovens have a timer which allows you to set the start time, so you pop your item in and later in the day it will automatically start cooking it unmanned. But all the oven cooking I can think of ...
5
votes
4answers
2k views

Should I flip a roasting chicken in lieu of having a rotisserie?

I don't have a rotisserie, but would love to impart some of the flavor that seems to come with rotisserie cooking. The rotisserie chickens I've had were significantly juicier and more flavorful than ...
8
votes
8answers
7k views

Do I need a bread maker?

I'd like to try my hand at baking my own bread. Do I need a bread maker to get decent bread? Are there any advantages to using a bread maker vs. my normal oven?
4
votes
4answers
899 views

Dutch oven instead of oven?

I'm moving into a small apartment with no oven. Before, I had a 16" oven stone to bake my bread and I'm looking for something to keep baking. Would a duch oven over a gas kitchen work? I can't use ...
3
votes
3answers
2k views

How does roasting beef in a rotisserie compare to doing so in a regular oven?

When I prepare roast beef at home, it's never as good as the one prepared with a rotisserie. What is the difference between a roast beef cooked in a rotisserie, and a regular oven?
6
votes
2answers
2k views

What exactly is a “fast” oven?

If an oven is described as "fast", what does that mean? I have always assumed it simply means a hotter oven, where the temperature on the dial is lower than the temperature inside the oven. But a ...
14
votes
4answers
3k views

Storing Pizza Stone in Oven

I have heard that you can leave a pizza stone in the oven all the time, essentially storing it there. What are the considerations to keep in mind when doing this (type of oven, placement of stone, ...
6
votes
2answers
1k views

Are there any guidelines for converting cooking recipes from Regular Ovens to Convection?

I was looking to buy a Convection Oven and wanted to know if there are any general differences in baking methods between the two.
2
votes
2answers
1k views

Convert grill recipe to broiler and/or oven

I have a recipe that requires a grill. Its for pizza and specifically I am supposed to: Set the pizza on the grill and close the lid. Turn grill to medium high and cook for 5 to 8 minutes or ...
6
votes
7answers
56k views

Fastest way to cook a baked potato?

Baked potatoes are great as everyone knows but what is fastest way to cook them (obviously preserving the taste). Normally I do about 10 minutes in the microwave and then in the oven till the top ...
10
votes
3answers
3k views

Is it worth to install a gas stove with a big gas bottle in the kitchen?

There are several options when it comes to choosing a stove. From my own experience, electric stoves are not really that great. I guess most households have them because their are convenient to ...
17
votes
3answers
6k views

How do you decide what temperature to bake at?

What is the logic behind the choice of temperature for baking? Obviously if you're following a recipe it will say what temperature to use, but I'd like to understand the reasoning behind it. Is it a ...
21
votes
7answers
38k views

When baking, is it better to use a gas or electric oven?

I'm looking for an oven and wanted to know if there is any difference between a gas or electric oven when it comes to baking things like cakes, biscuits and scones?
27
votes
13answers
63k views

How should I cook bacon in an oven?

I've heard of people cooking bacon in an oven by laying the strips out on a cookie sheet. When using this method, how long should I cook the bacon for, and at what temperature?