Questions about selecting, operating, and maintaining conventional and convection ovens.

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5answers
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domestic bread steaming -> will my stone be okay?

Trying to maximise the oven rise of my loaf, and think I will try the steaming method, but what is the best way to do this in a domestic electric oven, and will could it damage my bread stone?
2
votes
3answers
845 views

How to build steam in the oven for getting an oven spring? [duplicate]

From: What makes a bread either close or open crumbed/textured? Oven spring Yeasts continue producing CO2 until they die at 60C/140F. Also, gasses expand with heat, so it will also help ...
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vote
1answer
19k views

Are glass jars from the supermarket oven safe?

I recently discovered from the working class foodies video on french onion soup that mugs are oven safe, or at least their mugs and my mugs seem to be by experimentation. I also happen to be one of ...
7
votes
4answers
4k views

Why do some instructions tell you how long to preheat an oven for?

Why is it that on some directions it says something like "preheat an oven for 400 for 10 minutes"? Is it not enough to preheat the oven until the oven signals (i.e. usually with a beep) that the ...
1
vote
3answers
10k views

Why does my bread burn at the bottom before it is done?

I bake my bread for about half an hour. At the 15 minute mark, the bottom is already slightly burnt, but the bread is clearly not done. My oven doesn't have a thermometer, so I don't know exactly what ...
5
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2answers
2k views

Can you use a convection oven to make a Soufflé?

I separated this question from the original as there were no answers.
2
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2answers
1k views

Can I do anything to make my gas oven better?

I have an old gas oven at home which is generally pretty rubbish at most things. The temperature in the oven is wildly off compared to what the dial says it should be; there are hot/cold spots ...
3
votes
4answers
830 views

Do breads always have to be baked in some vessels in an oven? If yes, then what shaped vessels would those be?

Is it even necessary to use a vessel for baking breads (assuming I don't care about the shape of the bread)? In this link for (example) French bread I saw that the dough is not in liquid form, so it ...
3
votes
1answer
2k views

What are the benefits, if any, of using a pizza stone in a toaster oven?

My Oven Toaster Grill. From here: What kind of bakery items do not get horribly affected by electricity going off when the item is still in oven? Toaster ovens have far less thermal mass to ride ...
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4answers
811 views

What kind of bakery items do not get horribly affected by electricity going off when the item is still in oven?

I have a nice oven but I have stopped making cakes for the reason being that if electricity goes off in between I'll have to throw the cake. Now, if I prepare brown/multigrain breads which need whole ...
3
votes
1answer
1k views

Is there a way to heat a precooked ham in a 425 degree oven?

Is it possible to protect a precooked ham while heating in an over hot oven? For example is it possible to heat a precooked while cooking a turkey at 425 by say wrapping it in a double layer of foil, ...
5
votes
2answers
3k views

Differences between the oven stone and the pizza oven?

I'm undecided between buying an oven stone, or a pizza oven (like http://j.mp/YXeiTr). I can't find any helpful suggestion - does anybody have any comment? I'm aware of the major differences - for ...
6
votes
2answers
2k views

Baking without a thermometer?

So, I'm staying in a location that has a gas oven with no discernable thermostat, and there are no thermometers in sight (oven, meat, or otherwise). The situation is such that I can't just run out and ...
2
votes
1answer
3k views

The best way to roast silverside of beef in th oven?

I have a fairly large piece of beef (2.4kg) with very little fat on it. I was wondering what the best way to roast without drying it out would be please? I know the temptation is to say that it needs ...
0
votes
1answer
1k views

Can you put All-Clad LTD2 in the oven?

Just got an All-Clad LTD2 saute pan and I was wandering if it is save to put it in the oven. Thanks
5
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4answers
3k views

Should I flip a roasting chicken in lieu of having a rotisserie?

I don't have a rotisserie, but would love to impart some of the flavor that seems to come with rotisserie cooking. The rotisserie chickens I've had were significantly juicier and more flavorful than ...
2
votes
2answers
1k views

Potato parts in the oven

Yesterday I asked advice how to prepare nice potato parts. I was recommended to not remove the peel/skin and cut the potato in parts. I was also said to use the oven, instead of a pan and baking/...
4
votes
2answers
56k views

What is the right use of bake and broil?

I look inside the oven and realize that when baking the heat comes from below and when broiling the heat comes from the top. Although there's a intuition which says that the oven is small and so ...
2
votes
1answer
2k views

Reheating in the oven: why and how?

I recently made some pan-fried chicken breast halves. When I wanted to reheat the leftovers I tried to do it in the conventional oven instead of the microwave oven as usual. Following some ...
4
votes
4answers
26k views

Stew in the oven or on the stove, does it make a difference?

What is the advantage (if any) of finalizing a stew or other slow-cooked meals in the oven instead of on a hob? A lot of recipes tells you to set the pot in the oven to cook for x hours after the ...
1
vote
1answer
827 views

Cooking temperature and time adjustments for cooking several whole fish in a conventional oven?

I've successfully prepared one whole fish using a roasting pan and conventional oven, and now would like to make four to six of them at once for a gathering. Is there a rule of thumb to adjust my ...
3
votes
2answers
34k views

What oven should I buy, which is appropriate for baking?

Three months ago I moved to a new apartment. In my old apartment with my old oven, my baked goods turned out pretty well. However, since I moved, my baked goods vary from almost-good to throw-it-in-...
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3answers
3k views

Are oven bags anything more than disposable dutch ovens?

A few months back, on a whim, I bought plastic oven bags. I'd never seen them before so I was curious. According to notes on the packaging I can cook chicken, beef and pretty much anything else in ...
2
votes
3answers
7k views

Had a small oven fire, how do i get the smoke smell out of the oven?

I was baking a buttermilk pie. I accidentally spilled it as i pushed the oven rack in. The oven caught fire. Now there is a slight smoke smell in the kitchen. I need to get rid of that smell.
3
votes
2answers
6k views

Calibrating a home gas oven

We have a new gas oven which is consistently 30-40F low compared to the dial setting (we've checked with two oven thermometers). While we can get it calibrated as a service call by the manufacturer, ...
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2answers
668 views

Are there any 27" residential ovens that can accomodate a 3/4 sheet pan?

I am moving into a house that needs a new oven. We aren't going to renovate the entire kitchen; we just want to swap out the oven. The current cabinet space for the oven can hold at most a 27 inch ...
3
votes
1answer
2k views

Toaster oven features - convection/rotisserie

I need some help in buying a toaster oven: My needs are primarily to roast/grill vegetables, occasional baking (bread, brownies, muffins). I am vegetarian and this is for a 2 person home. I'd like it ...
1
vote
1answer
539 views

flash fire from self-cleaning oven

We have a self-cleaning oven (GE). We put in some stewing beef in a roaster into the oven at 300F for 45 minutes. After about 20 minutes there was smoke coming from the rear vent. When I noticed it I ...
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2answers
963 views

Can I use an induction cooker to restore silica gel's water absorbency?

It was mentioned in an answer to my previous question that silica gel can be heated in the oven to restore its water absorbent properties. I only have access to an induction cooker, so it possible to ...
2
votes
2answers
466 views

cooking time for chicken-pesto in the oven

I love to make chicken stuffed with pesto. I cut the chicken breast in half, and then fill them with pesto and make a roll of it. I first bake the chicken in a frying pan to give them a nice color, ...
3
votes
3answers
1k views

What to place beneath the vegetables before placing them on the baking tray?

In order to prevent their surface from burning, what can be placed beneath vegetables to be roasted before placing them on the baking tray? I am thinking of applying oil to the tray, but I'm not sure ...
5
votes
3answers
1k views

What are some best practices to cook salmon on a cedar plank in an oven?

I know that cedar plank cooking is normally done on a grill but I want to see what I can do with it indoors. What are some ways to get more of the wood flavor when cooking salmon with a cedar plank ...
2
votes
3answers
4k views

How should I control the time and temperature when baking two dishes?

I want to cook multiple dishes at the same time using a conventional oven. A 9x 13 pan with potatoes should bake in an oven of 350 degrees F for 45 minutes. The other dish, a ham, should be in a 325 ...
2
votes
3answers
4k views

Do the cup cakes bake faster in a 24 hole cup cake tray rather than a 12 hole cup cake tray?

The cupcakes cook faster than the big one piece cakes, so does it make sense to assume that the cup cakes bake faster in a 24 hole cup cake tray rather than a 12 hole cup cake tray? My oven has a ...
0
votes
1answer
315 views

Which kinds of vessels insulate well?

From here: http://cooking.stackexchange.com/a/13170/6168 The first approach which comes to mind would be to use a pan which insulates well. I use these glass vessels: http://www.borosil.com/...
3
votes
1answer
482 views

Can the broiler replicate a regular gas oven?

My oven has been broken about a month, and I am getting a new one delivered Saturday. But in the wake of a failed pilot on the bottom, I was curious about whether the broiler could replicate the ...
1
vote
1answer
4k views

How much shorter is the turkey's cooking time if I increase the temperature?

I'm baking a turkey in a bag, the brown grocery store type of bag. I love this recipe but I don't have time to cook it at the specified temperature. If my recipe says I should cook my 9 pound turkey ...
4
votes
2answers
5k views

Infrared thermometer for oven temperatures

IR Thermometers read surface temperatures. Can they accurately read the interior temperature of my oven through the glass panel? Or will it be reading the surface temperature of the glass rather than ...
0
votes
3answers
2k views

What does baking time in oven depend on?

Banana bread recipe requires 1 hour, and the banana muffins recipe require 20 minutes. Both the recipes contain bananas, and flour. Why is the baking time so different among the two?
5
votes
2answers
57k views

How do I know if my meat thermometer is ovenproof?

Ever since a supposedly "ovenproof" thermometer shattered glass on my turkey Thanksgiving 2006 I have been afraid of these things. Is it generally safe to use them? Any maximum temperature I should be ...
3
votes
2answers
3k views

How to get crispy vegetables chips/fries without frying?

Specifically for sweet potatoes, I'd like to get crispy fries via the oven rather than a fryer. Here are some pointers I've read in other recipes: Cuts must be as equal as possible to ensure even ...
0
votes
2answers
208 views

Is the Tortilla de Patatas modification to include carrots reasonable and can you cook inside a casserole dish to make it taller?

I want to make Tortilla de Patatas but I have extra carrots that I would like to use somewhere. Can I include them in the frying phase? And can the dish be cooked in a casserole dish in the oven ...
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2answers
3k views

How long should I cook apples in the oven?

How long do I need to cook fresh apples (sliced) in the oven (at 350 degrees) to get a good apple pie consistency?
3
votes
1answer
22k views

Are stainless steel frypans oven safe?

I have a Cr-Ni stainless steel frypan which I'd like to toss in the oven. It doesn't have any plastic/wooden components ; the whole thing is SS including the handle. Is it oven safe?
1
vote
1answer
292 views

One whole duck and extra pieces - how long in the oven?

I have a duck (a bit more than 3 kilos) and two additional breast pieces (each around 300g). Now I am wondering how long this should stay in the oven. Rule of thumb is usually one hour per kg. So I ...
6
votes
4answers
3k views

How can I reliably bake pizza with no temperature control or pizza stone?

How do I make a pizza in a gas oven, with no temperature control and no pizza stone? I have all ingredients to make pizza without actually knowing how it's made and baked. So I did some research ...
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vote
2answers
15k views

What is the proper oven rack height position for baking cakes and cookies?

My oven has five rack positions. When baking a cake mix, at what height should the oven rack be placed at? If it helps, I usually bake using two 9" round pans. The box of cake mix typically doesn't ...
3
votes
3answers
6k views

How to simulate an oven when what you actually have is a gas stove?

Well, I currently don't have an oven. And also, I don't expect to prepare cakes on gas. :rolleyes: But, is it possible to bake things like garlic bread (at least) on gas stove somehow? If yes, then ...
8
votes
4answers
2k views

How can I clean my oven window?

My oven has a convenient window on it. It is very old and covered in soot. I tried what many recommendations say and used water and baking soda together, but it did not cut through the grime. Does ...
3
votes
4answers
1k views

tinfoil at the bottom of the oven (to catch crumbs) is ruining my pizzas

I put a sheet of tinfoil at the bottom of my oven to catch crumbs because I cook pizzas on the rack all the time. This is ruining my pizzas though, because when the top is done the dough is still ...