Questions about selecting, operating, and maintaining conventional and convection ovens.

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3answers
6k views

Had a small oven fire, how do i get the smoke smell out of the oven?

I was baking a buttermilk pie. I accidentally spilled it as i pushed the oven rack in. The oven caught fire. Now there is a slight smoke smell in the kitchen. I need to get rid of that smell.
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2answers
5k views

Calibrating a home gas oven

We have a new gas oven which is consistently 30-40F low compared to the dial setting (we've checked with two oven thermometers). While we can get it calibrated as a service call by the manufacturer, ...
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2answers
641 views

Are there any 27" residential ovens that can accomodate a 3/4 sheet pan?

I am moving into a house that needs a new oven. We aren't going to renovate the entire kitchen; we just want to swap out the oven. The current cabinet space for the oven can hold at most a 27 inch ...
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1answer
2k views

Toaster oven features - convection/rotisserie

I need some help in buying a toaster oven: My needs are primarily to roast/grill vegetables, occasional baking (bread, brownies, muffins). I am vegetarian and this is for a 2 person home. I'd like it ...
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vote
1answer
511 views

flash fire from self-cleaning oven

We have a self-cleaning oven (GE). We put in some stewing beef in a roaster into the oven at 300F for 45 minutes. After about 20 minutes there was smoke coming from the rear vent. When I noticed it I ...
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2answers
912 views

Can I use an induction cooker to restore silica gel's water absorbency?

It was mentioned in an answer to my previous question that silica gel can be heated in the oven to restore its water absorbent properties. I only have access to an induction cooker, so it possible to ...
2
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2answers
464 views

cooking time for chicken-pesto in the oven

I love to make chicken stuffed with pesto. I cut the chicken breast in half, and then fill them with pesto and make a roll of it. I first bake the chicken in a frying pan to give them a nice color, ...
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3answers
1k views

What to place beneath the vegetables before placing them on the baking tray?

In order to prevent their surface from burning, what can be placed beneath vegetables to be roasted before placing them on the baking tray? I am thinking of applying oil to the tray, but I'm not sure ...
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3answers
1k views

What are some best practices to cook salmon on a cedar plank in an oven?

I know that cedar plank cooking is normally done on a grill but I want to see what I can do with it indoors. What are some ways to get more of the wood flavor when cooking salmon with a cedar plank ...
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3answers
3k views

How should I control the time and temperature when baking two dishes?

I want to cook multiple dishes at the same time using a conventional oven. A 9x 13 pan with potatoes should bake in an oven of 350 degrees F for 45 minutes. The other dish, a ham, should be in a 325 ...
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3answers
3k views

Do the cup cakes bake faster in a 24 hole cup cake tray rather than a 12 hole cup cake tray?

The cupcakes cook faster than the big one piece cakes, so does it make sense to assume that the cup cakes bake faster in a 24 hole cup cake tray rather than a 12 hole cup cake tray? My oven has a ...
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1answer
315 views

Which kinds of vessels insulate well?

From here: http://cooking.stackexchange.com/a/13170/6168 The first approach which comes to mind would be to use a pan which insulates well. I use these glass vessels: ...
3
votes
1answer
463 views

Can the broiler replicate a regular gas oven?

My oven has been broken about a month, and I am getting a new one delivered Saturday. But in the wake of a failed pilot on the bottom, I was curious about whether the broiler could replicate the ...
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1answer
4k views

How much shorter is the turkey's cooking time if I increase the temperature?

I'm baking a turkey in a bag, the brown grocery store type of bag. I love this recipe but I don't have time to cook it at the specified temperature. If my recipe says I should cook my 9 pound turkey ...
4
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2answers
4k views

Infrared thermometer for oven temperatures

IR Thermometers read surface temperatures. Can they accurately read the interior temperature of my oven through the glass panel? Or will it be reading the surface temperature of the glass rather than ...
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3answers
2k views

What does baking time in oven depend on?

Banana bread recipe requires 1 hour, and the banana muffins recipe require 20 minutes. Both the recipes contain bananas, and flour. Why is the baking time so different among the two?
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2answers
52k views

How do I know if my meat thermometer is ovenproof?

Ever since a supposedly "ovenproof" thermometer shattered glass on my turkey Thanksgiving 2006 I have been afraid of these things. Is it generally safe to use them? Any maximum temperature I should be ...
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2answers
3k views

How to get crispy vegetables chips/fries without frying?

Specifically for sweet potatoes, I'd like to get crispy fries via the oven rather than a fryer. Here are some pointers I've read in other recipes: Cuts must be as equal as possible to ensure even ...
0
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2answers
199 views

Is the Tortilla de Patatas modification to include carrots reasonable and can you cook inside a casserole dish to make it taller?

I want to make Tortilla de Patatas but I have extra carrots that I would like to use somewhere. Can I include them in the frying phase? And can the dish be cooked in a casserole dish in the oven ...
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2answers
2k views

How long should I cook apples in the oven?

How long do I need to cook fresh apples (sliced) in the oven (at 350 degrees) to get a good apple pie consistency?
3
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1answer
22k views

Are stainless steel frypans oven safe?

I have a Cr-Ni stainless steel frypan which I'd like to toss in the oven. It doesn't have any plastic/wooden components ; the whole thing is SS including the handle. Is it oven safe?
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1answer
287 views

One whole duck and extra pieces - how long in the oven?

I have a duck (a bit more than 3 kilos) and two additional breast pieces (each around 300g). Now I am wondering how long this should stay in the oven. Rule of thumb is usually one hour per kg. So I ...
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4answers
3k views

How can I reliably bake pizza with no temperature control or pizza stone?

How do I make a pizza in a gas oven, with no temperature control and no pizza stone? I have all ingredients to make pizza without actually knowing how it's made and baked. So I did some research ...
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2answers
14k views

What is the proper oven rack height position for baking cakes and cookies?

My oven has five rack positions. When baking a cake mix, at what height should the oven rack be placed at? If it helps, I usually bake using two 9" round pans. The box of cake mix typically doesn't ...
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votes
3answers
5k views

How to simulate an oven when what you actually have is a gas stove?

Well, I currently don't have an oven. And also, I don't expect to prepare cakes on gas. :rolleyes: But, is it possible to bake things like garlic bread (at least) on gas stove somehow? If yes, then ...
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4answers
2k views

How can I clean my oven window?

My oven has a convenient window on it. It is very old and covered in soot. I tried what many recommendations say and used water and baking soda together, but it did not cut through the grime. Does ...
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4answers
1k views

tinfoil at the bottom of the oven (to catch crumbs) is ruining my pizzas

I put a sheet of tinfoil at the bottom of my oven to catch crumbs because I cook pizzas on the rack all the time. This is ruining my pizzas though, because when the top is done the dough is still ...
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1answer
2k views

Can a convection microwave be used to dry fruit

My wife has been wanting a dehydrator and our conventional microwave just went up. I did some research and found a new breed of microwave that I was previously unaware of, namely, the convection ...
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3answers
3k views

How to cook rice in an electric oven meant for baking cakes?

Are there any special precautions to be taken? About the water quantity, soaking and timing etc?
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4answers
5k views

Storing Pizza Stone in Oven

I have heard that you can leave a pizza stone in the oven all the time, essentially storing it there. What are the considerations to keep in mind when doing this (type of oven, placement of stone, ...
2
votes
3answers
1k views

Is it possible to use a commercial oven range in the home?

I'm moving house soon, and the kitchen needs a complete re-fit. I've always been disappointed with the power of my current gas hob, where even the 'fast' ring is only 3kW, and while looking for a more ...
3
votes
2answers
691 views

How to roast pork shoulder?

I used to cook pork shoulder in a slow cooker, however found that this didn't render any of the fat out of it. I prefer a leaner meat, so I figure roasting this in the oven and letting the fat drip ...
6
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1answer
16k views

Frozen pizza - Understanding time and temperature equivalency

When cooking a frozen pizza in a conventional oven, I have two similar personal pizzas: one box's instructions say to cook at 425°F for 19 minutes, and the instructions on the other pizza box says ...
3
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3answers
4k views

How does roasting beef in a rotisserie compare to doing so in a regular oven?

When I prepare roast beef at home, it's never as good as the one prepared with a rotisserie. What is the difference between a roast beef cooked in a rotisserie, and a regular oven?
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2answers
3k views

How to deal with an inaccurate oven thermostat

So my oven's thermostat is wildly inaccurate. Case in point: I was roasting some potatoes and squash with the oven set to 350F, but the oven thermometer read 600. It's not usually that bad, but it's ...
8
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1answer
4k views

How can I avoid windswept muffins in a convection oven?

I have a very small multi-function oven (about the size of a microwave) and for baking, the recommended setting is the "convection" one. Things bake fine in terms of taste, but muffins and cupcakes ...
2
votes
1answer
361 views

How to make muesli/granola bars crunchier?

I made a simple muesli bar yesterday, and being lazy, I just left it in the dehydrator for some 3-4 good hours or so. The mix is composed of the following ingredients: Oats mix (the ones that are ...
6
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1answer
3k views

Pizza Stone in Electric Oven

I would like to invest in a pizza stone and have read that leaving it in the oven is acceptable and possibly preferable in some ways. However, my oven my electric. Do I leave the stone on the lowest ...
3
votes
2answers
588 views

Do oven door liners commonly need replacing?

The first time I used the "self clean" setting on this oven, the strip of padding around the oven door ... puffed out? Heat leaks out ever since, even to the point where the oven light will sometimes ...
3
votes
3answers
41k views

What's the best time and temperature for tenderness when baking red potatoes?

Lately I've gotten into baking Red Potatoes with butter and spices and I've found I enjoy them when they are nice and tender. What's the best temperature for baking red potatoes for tenderness? How ...
2
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3answers
2k views

Saucepan in the oven?

I am cooking some meat for tonight, and my girlfriend put the saucepan into the oven. It seems to be working fine, but I wonder what the advantages and disadvantages of this method is compared to just ...
2
votes
1answer
584 views

Any time / temperature recommendation for a short braise of a tender piece of meat?

I have a recipe for braised lamb shanks that I'd like to convert to use lamb loin chops instead. The original recipe calls for the shanks to be browned and then braised in a 350° oven for 2 - ...
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4answers
943 views

How to cook tubular ground beef using only disposable items?

How do I cook ground beef (in those 1 pound tubes) using only disposable items? Details: I can cook pizzas in my oven by putting them directly on the rack. I can cook chicken and toast bread by ...
4
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3answers
601 views

Oven Jerky a Possibility?

I was thinking a lot about comments on my posts that claimed that the oven would dry out foods meant to be cooked on a stove. This got me thinking that I could make beef jerky in the oven. Any tips, ...
6
votes
3answers
20k views

How do I adjust the cooking time for two joints as opposed to one?

I have a recipe for roasting sirloin of beef. It calls for a 1.5-2kg piece of meat. I couldn't find a piece this large, so have two half sized joints - one about 950g, one about 700g. My recipe tells ...
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2answers
3k views

Convection/Steam cooking in a Normal Oven?

A recipe that I am trying says that it's very important I follow the instructions to the letter. However, at one point it says "Each loaf should bake at 300 degrees Fahrenheit in convection/steam oven ...
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1answer
1k views

Toasting bread in a gas oven

I am trying to toast bread in a gas oven on a rack about 8 inches from bottom, but all the toast in the centre part of the rack are burnt and the ones to the sides are perfect, is this a normal thing ...
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3answers
5k views

Is it worth to install a gas stove with a big gas bottle in the kitchen?

There are several options when it comes to choosing a stove. From my own experience, electric stoves are not really that great. I guess most households have them because their are convenient to ...
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2answers
2k views

Roasting corn in the oven

I am trying to roast the corn in the oven, by: leaving it in its husk wrapping it in tin-foil There are results, but far from real-grill roasted corn. Any pointers on how to really do it? EDIT: ...
3
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1answer
1k views

How Long to Bake Frozen Artichoke Hearts?

I'm a novice cook, but was intrigued by Megan McArdle's simple-enough-even-for-me recipe for frozen artichoke hearts: I'm also an enormous fan of frozen artichoke hearts, which when roasted at 500 ...