Questions about selecting, operating, and maintaining conventional and convection ovens.

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3answers
3k views

How to cook rice in an electric oven meant for baking cakes?

Are there any special precautions to be taken? About the water quantity, soaking and timing etc?
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2answers
222 views

Can a disposable aluminium pan be used to bake a cake?

I want to know if an aluminium lasagna pan can be used in an oven for baking a cake?
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1answer
103 views

Pan vs oven cooking

I am 87, single, and do not want to heat up an oven to bake for a short time. Could I just put the 'baking' recipe in a top of the range pan, and accomplish the same results? I'm not asking about ...
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2answers
206 views

How much time is required to bake?

How much time should the oven be preheated to reach the desired temperature? To bake cupcake recipes that say 180 C, how long should the oven be preheated and which level must be set among LOW, ...
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1answer
92 views

oven cleaning help and tips

our house have a built-in oven that hasn't been used since we moved in (a year and half ago). I think the owner didn't clean before we move in. Do you think I can still use it? will it be safe? should ...
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1answer
86 views

Ideal way to cook a chicken

To get a marinated chicken to be golden brown on the outside, maybe a bit crispy, and tender on the inside, which is a better approach: Cook it on high heat until it browns, then cover it and cook ...
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1answer
3k views

Why does my pavlova always look like this?

It has circles on it every time I try to make it. And sometimes it just won't dry - it's soft; it doesn't really crack like I hope it would! It always sinks and the bottom is kinda sticky and dark ...
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2answers
597 views

Can You Blowtorch A Pig Skin to Make it Crispy?

I like to try this recipe here. http://panlasangpinoy.com/2014/01/11/crispy-oven-broiled-liempo/ Liempo means Pork Belly in our country. Anyway, my oven is a simple gas oven with no broiler option. ...
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2answers
15k views

How long do I cook my brisket?

I have always cooked brisket in a slow cooker, to beautiful effect, but I'm going to be cooking for a crowd this week, and a slow cooker won't be available to me. (not to mention I cannot fit this ...
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2answers
784 views

Is it normal for flames to come up through the slots on each side of the bottom of the oven?

Is it normal for flames to come up through the slots on each side of the bottom of the oven? They only come up when the burner is on. If not what do I do about it?
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1answer
16k views

What is the difference between microwave and convection microwave combo?

I have been using microwaves for a long time and just a few weeks ago, I saw a convection microwave combo in my office. I didn't know before that it existed. I saw people putting aluminum foil in ...
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1answer
567 views

What consistency should flan have when it is removed from the oven?

I am making flan for a dinner party this evening. The recipe indicates the flan should be baked for an hour before chilling. However, having never cooked flan before I am unsure what the flans ...
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1answer
789 views

Cooking temperature and time adjustments for cooking several whole fish in a conventional oven?

I've successfully prepared one whole fish using a roasting pan and conventional oven, and now would like to make four to six of them at once for a gathering. Is there a rule of thumb to adjust my ...
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1answer
4k views

How much shorter is the turkey's cooking time if I increase the temperature?

I'm baking a turkey in a bag, the brown grocery store type of bag. I love this recipe but I don't have time to cook it at the specified temperature. If my recipe says I should cook my 9 pound turkey ...
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2answers
840 views

How do I use the clock on my Ilve oven?

I recently bought an Ilve oven second-hand. I can't figure out how to use the clock/timer functions. The oven is 10-15 years old, and all the manuals I have found are for newer/different ovens. Can ...
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0answers
52 views

Fake poached salmon machine?

I went to buy what was advertised as "poached" salmon from my supermarket's prepared food counter and noticed that some of the edges were browned, so I was like, "Huh?". I interrogated the guy whose ...
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3answers
37 views

Is this canning method safe to use for spaghetti sauce? (Boiling the sauce in the jars in the oven)

This technique has been used by my family for decades but I'm wondering how safe it is to kill Botulism spores. Step 1, cook the spaghetti sauce in a large pot (tomatoes, meat, fruits, vegetables, ...
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0answers
43 views

Baking apple roses in oven in France, which mark should I choose?

I'm baking some apple roses as described here https://www.youtube.com/watch?v=5rGrwvEjZIQ and https://www.youtube.com/watch?v=QKOla0-aW5o. Basically, it's apple-packed puff pastry plus some other ...
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2answers
275 views

The Warm Oven Temp. for Cakes

My Mom is making a cake. Its an old recipe, 50 - 70 yrs old (or older). All it says is to use a warm oven. No temperature range, just a warm oven. What temperature would this be?
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2answers
912 views

Can I use an induction cooker to restore silica gel's water absorbency?

It was mentioned in an answer to my previous question that silica gel can be heated in the oven to restore its water absorbent properties. I only have access to an induction cooker, so it possible to ...
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2answers
641 views

Are there any 27" residential ovens that can accomodate a 3/4 sheet pan?

I am moving into a house that needs a new oven. We aren't going to renovate the entire kitchen; we just want to swap out the oven. The current cabinet space for the oven can hold at most a 27 inch ...
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3answers
2k views

What does baking time in oven depend on?

Banana bread recipe requires 1 hour, and the banana muffins recipe require 20 minutes. Both the recipes contain bananas, and flour. Why is the baking time so different among the two?
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2answers
1k views

Avoid butter in puff pastry dough from melting while baking in the oven

I made puff pastry dough. I rolled it out and cut into 8 rectangles. Then I put a stick of chocolate in the middle of each piece and rolled the dough to form a semi-cookie. As I put them in the ...
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2answers
270 views

Smoke coming from oven

I like to bake chicken breasts in a glass container with a layer of vegetable oil at the bottom. I bake at 500 degrees for about 20 minutes. Once I rubbed a bit of Worchester sauce into the ...
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4answers
130 views

How do I cook large quantities of sliced bacon?

This question is pretty straightforward. Are there ways to take a sliced slab of bacon (i.e. a whole large package) and effectively cook all the slices to be used in standard scenarios, like ...
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1answer
3k views

Can I cook 2 very different things at same time in the oven?

I want to bake Chicken and Chocolate Chip Muffins in an overlapping time period, at the same temperature, in separate pans, of course. I think it saves time, oven energy, and just is more convenient ...
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2answers
7k views

Gas or electric oven with gas stove

Always have I wanted a gas stove top. Now is my chance. I had envisioned years ago the best combination in the kitchen would be a gas stove and electric oven. I don't bake often except for old world ...
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2answers
132 views

What are good tips for an oven that is too hot at the bottom?

I am cooking various food at home in a new oven that I am kind of stuck with. We're renting and this is the only oven we have at the moment. It has four gas stoves at the top. The oven is fan ...
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2answers
132 views

Roast Cooked all night

I left two big pans of roast (about 20 lbs) in the oven at 350 over night - from 3 p.m. to 8 a.m. Is this still safe to eat and serve.
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1answer
137 views

Filling tart with beans/rice for baking

I've found a recipe for a lemon tart: http://www.bbcgoodfood.com/recipes/380616/greggs-tangy-lemon-tart Everything looks fine to me and I get what to do exactly, but I don't understand the part that ...
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3answers
2k views

Scary moments - what temperature for broiling?

I have a significant problem - our broiler is flat out dangerous. The oven/broiler came with our house. Every single thing we've put under it has been burnt (it says it's 550, but I think it could be ...
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1answer
1k views

Can you put All-Clad LTD2 in the oven?

Just got an All-Clad LTD2 saute pan and I was wandering if it is save to put it in the oven. Thanks
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2answers
198 views

Is the Tortilla de Patatas modification to include carrots reasonable and can you cook inside a casserole dish to make it taller?

I want to make Tortilla de Patatas but I have extra carrots that I would like to use somewhere. Can I include them in the frying phase? And can the dish be cooked in a casserole dish in the oven ...
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1answer
28 views

Are my pots oven-safe?

My pots are WearEver Cook & Strain Stainless Steel 1.5-Quart Saucepan Model No.: A8342264 Tramontina 3-Quart Sauce Pan, Stainless Steel Model No.: 80154/516 The handle of the ...
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1answer
137 views

Easy Oven Cleaning - No products

The manual for my oven states that only warm water should be used for cleaning. I've followed this so far but it is becoming increasingly difficult to keep the oven in a respectable condition. Does ...
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2answers
2k views

Can I heat frozen waffles in the oven without a baking sheet?

Where I live I currently don't have a toaster, baking sheet, pan, or really anything that I could use as a container in the oven. I'm starving and I'd like to heat up some frozen waffles and was ...
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2answers
14k views

How long is the longest I can slow cook pork shoulder?

Everyone seems to say "low and slow" for pork shoulder. 225f or 250f for 8 or more hours. What is the longest / lowest you can do? (without big risk of illnesses) eg, what would happen if you did ...
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1answer
315 views

Which kinds of vessels insulate well?

From here: http://cooking.stackexchange.com/a/13170/6168 The first approach which comes to mind would be to use a pan which insulates well. I use these glass vessels: ...
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1answer
7k views

Can these settings bake a cake?

I've tried baking so many times with this kind of oven settings but they never work. The exterior of the cake looks fine, but when cut opened, they look as if they were never cooked. The oven doesn't ...
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1answer
98 views

How do I clean deep burns in my oven?

So our apartment has an oven that, without fail, creates considerable smoke when we use it. And we've been trying to clean it as best we can with baking soda and vinegar, along with Bon Amie powder ...
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1answer
95 views

What's wrong with my oven?

I have a Kenmore stove, model number 911-735-9180. My burners are working fine (they click to turn on) but my oven does not work. I push the bake setting and it does not heat up although my broiler ...
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2answers
71 views

How to what is left behind when I have Removed the Melted Aluminum Foil from the Oven bottom [duplicate]

I used Twizttid' protocol successfully (BELOW) BUT... You’ll need some Plasticine, Drano, water, GLOVES!!, a lot of paper towels and wood skewers and GOOD VENTILATION. Start the ventilation and ...
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1answer
92 views

Baking Adjustments When Using a Countertop Oven

I'm planning to bake some scones for a friend, but they only have a simple countertop oven. Although it's rated up to 250W, I would like to know if I should make any adjustments (I'm used to baking ...
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2answers
7k views

Is it okay to use stainless steel in oven?

Its stainless steel dish so can I put it in the oven at 250c/482f ?
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2answers
240 views

*Cannot* get that “Oven Spring”

I cannot, for the life of me (no matter what recipe I try), ever get the bread to rise that last bit in the oven. It always falls a bit instead. It proofs nicely, but it just won't rise more in the ...
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1answer
2k views

Problem cooking chicken wings with a bbq marinade

I've cooked chicken wings in a bbq marinade before and the results were disastrous, I put them in a pre-heated oven that was heated to 200 degrees celsius however as the marinade contains sugar the ...
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1answer
224 views

How long to cook multiple food items with varying temperatures?

In a conventional oven, I need to warm up a turkey for 1 1/2 - 2 hours at 300 degrees, and a sweet potato casserole for one hour at 375 degrees. How long should I cook the casserole with the oven at ...
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0answers
46 views

New Oven Smell. Can the Consumer Protection Agency do anything for us? [on hold]

I purchased a GE gas stove in October 2015. I could not stand the "new oven smell" when I tried to burn it off a couple of times as recommended in the user guide. At least I had the air conditioner ...
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5answers
93 views

How do I make my pizza crust go from limp to crisp?

Been in business for 30 years but my crust is mostly limp,like when you pick it up it takes two hands to hold it up so you can eat it. I want to pick it up with only one hand. What am I doing wrong?
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0answers
19 views

How do I produce lots of steam in a plain household oven? [duplicate]

Professional bakery ovens produce steam which is needed for baking bread (developing the crust). In a plain electrical household oven: how do I produce enough steam to bake delicious bread?