Questions about selecting, operating, and maintaining conventional and convection ovens.

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3
votes
2answers
8k views

How can I stop my pie from burning?

My oven heats up by putting on the grill. Yesterday I was making pie and the top burned a little bit. This happens almost every time. It happens at the moment the grill goes on for a short moment ...
0
votes
0answers
24 views

Passive cooker hood vs recirculation one

I live in a studio that has a duct system, but the administrator doesn't allow a cooker hood with fans because it would change the pressure in the duct system. In this case, I have 2 options left: to ...
4
votes
4answers
57k views

How long to preheat oven?

This is a silly question, but my wife will turn on the oven to preheat while she prepares stuff, but sometimes it takes her 15 minutes to 45 minutes before she puts things into the oven. Generally, ...
9
votes
4answers
14k views

When should I use convection when baking?

I think I understand what convection does, and (some) of the benefits, such as eliminating hot/cold spots, and being more efficient overall. Does this mean that I should always take advantage of it? ...
1
vote
3answers
34k views

Make microwave popcorn in the oven

Have anyone tried making microwave popcorn in a oven? What temperature is preferred? For about how long does it have to be in? I know I could just rip the bag and pop it a pot but if it's possible to ...
0
votes
2answers
325 views

Is it okay to use stainless steel in oven?

Its stainless steel dish so can I put it in the oven at 250c/482f ?
8
votes
1answer
27k views

Fan bake vs bake

Are there any general rules to follow when choosing between bake and fan bake to cook something in the oven? What effect does each have and what are the advantages and disadvantages of both?
1
vote
0answers
61 views

Correct oven temperature for chicken tikka at home

To make chicken tikka in oven, should I bake at 350c for about 40 min and then broil it on high for 2 min? I don't expect same taste as if it was a tandoor oven, but hoping for something close. ...
4
votes
2answers
82k views

How long does it take to warm a ham in the oven?

I bought a fully cooked ham. It was frozen, and it's now thawed. How long should I put in the oven to warm it up?
0
votes
0answers
67 views

Toasting bagel in my oven

How much energy am I wasting by toasting my bagel in my big oven? Should I get a toaster?
4
votes
2answers
163 views

What are good settings to reheat french fries soggy from refrigirating overnight in a small oven?

I have yesterday's French Fries (Chips for those of you across the Pond). They were stored in a refrigerator overnight and now are cold AND soggy. What's a good technique to reheat them in a small ...
4
votes
4answers
5k views

Baking in gas oven does not brown the top

I need advice from those who bake in gas oven without fan. I bake on the middle rack and have an oven thermometer(my oven is -20 deg off). My cakes get baked darker on bottom and paler on top. Cookies ...
4
votes
1answer
5k views

Why can heating things in a microwave make them soggy?

Why does heating something (like pizza) in an oven make it crisp but heating it in the microwave makes it all soggy?
0
votes
1answer
42 views

Baking Adjustments When Using a Countertop Oven

I'm planning to bake some scones for a friend, but they only have a simple countertop oven. Although it's rated up to 250W, I would like to know if I should make any adjustments (I'm used to baking ...
15
votes
3answers
28k views

What should I do if power goes out while I am baking cake/cookies?

If I am baking cake or cookies in the oven and I lose power, what should I do? Does it make to sense to leave the cake/cookies in the oven until the power comes back on, or should I take them out? ...
1
vote
2answers
76 views

How much time is required to bake?

How much time should the oven be preheated to reach the desired temperature? To bake cupcake recipes that say 180 C, how long should the oven be preheated and which level must be set among LOW, ...
2
votes
4answers
33k views

Difference between conventional oven with fan assisted and convection with fan assisted?

For all my recipes I have been baking using convention plus fan assisted option and my bakes turn out to be good. But now I have moved to new house where there is a convection oven. I tried my cookie ...
2
votes
2answers
90 views

how to cook on a low and high oven

Our gas range oven gives us only the option to choose high or low and I'm not sure how to use it and the recipes online are hard to do because they specify the exact temperature. To summarize really, ...
1
vote
2answers
784 views

How do I use the clock on my Ilve oven?

I recently bought an Ilve oven second-hand. I can't figure out how to use the clock/timer functions. The oven is 10-15 years old, and all the manuals I have found are for newer/different ovens. Can ...
1
vote
2answers
16k views

Cooking in a Gas Oven?

I've recently moved into a home with a gas oven, but I've never used a gas oven before. What general differences might I expect compared to cooking in an electric oven? Humidity? Cook times? What rack ...
2
votes
5answers
5k views

Chicken in Tin Foil in the Oven: Any tips or advices on spices or wrapping?

[I'm an amateur that experiments.] I recently realized I like chicken wrapped in tin foil after using salt, pepper and oregano on it, in 250C for up to 2 hours. Also, I used sliced lemon on parts of ...
5
votes
4answers
351 views

Bread has tough, crunchy crust but is underbaked in the middle - how to fix?

I've been attempting to make white bread using a recipe from my grandmother. However, since she used to bake this bread every weekend and could probably have done it in her sleep, when she wrote down ...
1
vote
1answer
374 views

Cooking multiple dishes at once in the oven

What is the rule of thumb for adjusting temperature and cooking time when cooking multiple dishes in the oven at the same time? In particular, if the dishes have different required temperatures and/or ...
5
votes
2answers
5k views

Broiler Drawer vs Oven Broiler?

I'm considering purchasing a new freestanding gas range and would like to hear pros and cons of people's experiences with an broiler drawer under the main oven or having the broiler element inside the ...
6
votes
3answers
13k views

Safe to leave oven on at 180F while at work to cook ribs?

I'm currently at work and I'm having a little panic attack. I followed a recipe that require the ribs to be wrapped in foil and cooked at 180F for 9hours. I left about 30 minutes ago and for who ...
4
votes
2answers
170 views

Problems cooking Wagyu brisket

While I save up for a proper outdoor smoker, I've been experimenting with using the basic brisket BBQ techniques, but with a fan forced in our kitchen. So far, the regular briskets have turned out ...
0
votes
2answers
116 views

Roast Cooked all night

I left two big pans of roast (about 20 lbs) in the oven at 350 over night - from 3 p.m. to 8 a.m. Is this still safe to eat and serve.
3
votes
1answer
39k views

What should be the material of the vessels to be used in an electric oven?

Could you please provide a general guide figure out if a piece of cookware can be used in the oven, based on what material it is made of?
10
votes
3answers
27k views

What are the pros and cons of Convection Microwave Ovens?

Are convection microwave ovens a useful item to have? Or are they not good as a microwave and not good as a convection oven either? I understand that a regular convection oven helps to cook things ...
1
vote
2answers
159 views

Is there a significant difference between pizza ovens and conventional ovens with pizza functionality?

I have a small pizza oven (the round ones, with stone), with whom I make an adequate pizza; according to the manuals, temperatures go from 190 to 400 °C, so I guess I'm baking it between 300 and 350 ...
0
votes
2answers
102 views

Why do my pre-cooked hams always take way longer than they should?

My ham is 8.5lbs half-ham and was refridgerated, but not frozen. Here are the instructions that were with it. Here's what I did: Preheated the oven to 275. Removed all packaging and put the ham ...
2
votes
4answers
142 views

How can i optimize the use of my convection oven?

Is there a resource i can use to learn how to bake in my convection oven? I know that it can improve the results greatly and i am just not understanding it. I know that you are supposed to bake at ...
0
votes
1answer
70 views

Filling tart with beans/rice for baking

I've found a recipe for a lemon tart: http://www.bbcgoodfood.com/recipes/380616/greggs-tangy-lemon-tart Everything looks fine to me and I get what to do exactly, but I don't understand the part that ...
1
vote
1answer
179 views

Can I bake in a convection microwave?

I have microwave oven, but I can't bake cakes and cookies in it. So I need an electric oven, but people are suggesting I buy a convection microwave to do both baking and normal microwaving. Will that ...
2
votes
2answers
851 views

Cooked Cottage Pie, refrigerated. How to reheat

Last night, I made a cottage pie and cooked it in the oven for 30 minutes, once cooled down I placed it in the fridge. What would be the best way to reheat this? I've read somewhere that 180 for 45 ...
3
votes
1answer
1k views

In how much water do I need to put ramekins when cooking au bain marie in the oven?

I have been given four ramekins and a cooking book with 30 recipes for eggs in a ramekin as a present. Everything is explained very clearly: Preheat the water for the bain marie dish in the oven at ...
0
votes
1answer
189 views

How do I cook two items in the oven at the same time?

If I need to cook salmon in the oven at 375° for 15 to 20 minutes and crab cakes at 400° for 20 to 25 minutes, what do I do?
5
votes
3answers
4k views

Use of pizza stone in gas oven

I have a new gas kitchen stove. The oven seems to burn so easily. I have a thermometer in there and it is registering the temp that I have the oven set on. I have seen where people have used a pizza ...
2
votes
1answer
63 views

First slicing, then cooking, or the other way around?

I would like to try out a recipe for a gratin of beets and potatoes. For this I will need sliced potatoes and beets. I always like to cook vegetables for a bit before putting them in the oven to make ...
1
vote
2answers
115 views

New Oven in the US, Which would home cooks prefer?

I am an English girl living in New York and looking to re-do my kitchen. The most common oven in the US appears to be 30" single space with a warming drawer underneath. In the UK it is a 24" double ...
1
vote
1answer
65 views

oven cleaning help and tips

our house have a built-in oven that hasn't been used since we moved in (a year and half ago). I think the owner didn't clean before we move in. Do you think I can still use it? will it be safe? should ...
1
vote
2answers
165 views

Braised short ribs differ in texture when on stove top vs in oven

I've made braised beef short ribs several times previously and I've found that when they're braised on a low flame in a cast iron pot over the stove, they ended up being more tender compared to those ...
3
votes
3answers
616 views

How do I recognize if a dish cannot be cooked in a gas oven?

I have moved to a house that has a gas oven. I am new to gas ovens. What dishes can we cook in a gas oven? Cake? Are cookies possible to bake in a gas oven?
2
votes
1answer
79 views

Distribution of heat using a silicone oven tray

I have recently bought a silicone oven sheet, which consists essentially of a thick sheet of silicone rubber stretched across a metal frame. It shrugs off grease and caramelised food, and it's a joy ...
3
votes
2answers
69 views

Can I make baked veal more soft?

I usually cook meat in a steamer or multicooker, and it gets very soft. This time I've decided to experiment and baked a big chunk of veal stuffed with garlic in the oven. Not that result was ...
0
votes
2answers
140 views

*Cannot* get that “Oven Spring”

I cannot, for the life of me (no matter what recipe I try), ever get the bread to rise that last bit in the oven. It always falls a bit instead. It proofs nicely, but it just won't rise more in the ...
0
votes
1answer
65 views

How do I clean deep burns in my oven?

So our apartment has an oven that, without fail, creates considerable smoke when we use it. And we've been trying to clean it as best we can with baking soda and vinegar, along with Bon Amie powder ...
10
votes
3answers
2k views

What are the advantages of using a stove instead of an oven?

Are there any advantages to using a stove instead of oven? As a woman of science, this is a question that has been lingering in my noggin for a very long time. The main points I'd like to see ...
0
votes
1answer
85 views

What's wrong with my oven?

I have a Kenmore stove, model number 911-735-9180. My burners are working fine (they click to turn on) but my oven does not work. I push the bake setting and it does not heat up although my broiler ...
2
votes
8answers
1k views

Baked item that would catch on fire/smoke?

This is an odd question. Are there any suggestions as to what baked items would catch on fire or smoke (possibly from being forgotten for a few extra minutes) and make a big mess? I am researching ...