Questions about selecting, operating, and maintaining conventional and convection ovens.

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5answers
94 views

How do I make my pizza crust go from limp to crisp?

Been in business for 30 years but my crust is mostly limp,like when you pick it up it takes two hands to hold it up so you can eat it. I want to pick it up with only one hand. What am I doing wrong?
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3answers
48 views

Is this canning method safe to use for spaghetti sauce? (Boiling the sauce in the jars in the oven)

This technique has been used by my family for decades but I'm wondering how safe it is to kill Botulism spores. Step 1, cook the spaghetti sauce in a large pot (tomatoes, meat, fruits, vegetables, ...
2
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0answers
136 views

What is the smoking point of salmon fillet oil?

What is the smoking point of salmon fillet oil cooking in oven (baked in a foil parcel)? (could be a range) There is one Q&A at What is the best time and temperature for taste when cooking a ...
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0answers
53 views

Fake poached salmon machine?

I went to buy what was advertised as "poached" salmon from my supermarket's prepared food counter and noticed that some of the edges were browned, so I was like, "Huh?". I interrogated the guy whose ...
1
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0answers
44 views

Baking apple roses in oven in France, which mark should I choose?

I'm baking some apple roses as described here https://www.youtube.com/watch?v=5rGrwvEjZIQ and https://www.youtube.com/watch?v=QKOla0-aW5o. Basically, it's apple-packed puff pastry plus some other ...
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0answers
59 views

Electric tandoor foils, food sticks to the aluminium foil

I baked potatoes and cottage cheese, in an electric tandoor. I covered the tandoor plate with the foil and placed the stuff over the foil. After baking for around 10 mins(tandoor burns like hell), ...
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0answers
44 views

My Cakes All Sink In The Center

My cakes all sink in the center and are crusty all over the outside, top and bottom. I googled possible causes for this and the most common answer was the oven's temperature. I tried experimenting ...
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0answers
45 views

Passive cooker hood vs recirculation one

I live in a studio that has a duct system, but the administrator doesn't allow a cooker hood with fans because it would change the pressure in the duct system. In this case, I have 2 options left: to ...
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0answers
830 views

Toasting bagel in my oven

How much energy am I wasting by toasting my bagel in my big oven? Should I get a toaster?
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0answers
38 views

Pâtés raw from inside in another oven - how to make them right in this oven?

We used to do different pâtés in one oven, they are always great. For Christmas we can use different oven and, so far, three pâtés were raw from inside. Could you advice what configuration of oven to ...