Questions about selecting, operating, and maintaining conventional and convection ovens.

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What is the smoking point of salmon fillet oil?

What is the smoking point of salmon fillet oil cooking in oven (baked in a foil parcel)? (could be a range) There is one Q&A at What is the best time and temperature for taste when cooking a ...
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What are good settings to reheat french fries soggy from refrigirating overnight in a small oven?

I have yesterday's French Fries (Chips for those of you across the Pond). They were stored in a refrigerator overnight and now are cold AND soggy. What's a good technique to reheat them in a small ...
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Pâtés raw from inside in another oven - how to make them right in this oven?

We used to do different pâtés in one oven, they are always great. For Christmas we can use different oven and, so far, three pâtés were raw from inside. Could you advice what configuration of oven to ...