Questions about selecting, operating, and maintaining conventional and convection ovens.

learn more… | top users | synonyms

2
votes
1answer
72 views

I have clay tajines from Morocco that I've always cooked in and suddenly new stove is smoking?

When I lived in Morocco I purchased small clay tajines to bring home and I've been cooking in them ever since; several years. Mostly on convection ovens, and once on a flat surface stove. I've just ...
2
votes
0answers
47 views

Multi-step Programmable Comercial Convection Oven

I have some Turbofan convection ovens which I use for baking. They have a program mode but it only supports one time and temperature setting. What I really need is to be able to create a program with ...
2
votes
0answers
138 views

What is the smoking point of salmon fillet oil?

What is the smoking point of salmon fillet oil cooking in oven (baked in a foil parcel)? (could be a range) There is one Q&A at What is the best time and temperature for taste when cooking a ...
1
vote
0answers
48 views

Baking apple roses in oven in France, which mark should I choose?

I'm baking some apple roses as described here https://www.youtube.com/watch?v=5rGrwvEjZIQ and https://www.youtube.com/watch?v=QKOla0-aW5o. Basically, it's apple-packed puff pastry plus some other ...
0
votes
0answers
116 views

Electric tandoor foils, food sticks to the aluminium foil

I baked potatoes and cottage cheese, in an electric tandoor. I covered the tandoor plate with the foil and placed the stuff over the foil. After baking for around 10 mins(tandoor burns like hell), ...
0
votes
0answers
45 views

My Cakes All Sink In The Center

My cakes all sink in the center and are crusty all over the outside, top and bottom. I googled possible causes for this and the most common answer was the oven's temperature. I tried experimenting ...
0
votes
0answers
52 views

Passive cooker hood vs recirculation one

I live in a studio that has a duct system, but the administrator doesn't allow a cooker hood with fans because it would change the pressure in the duct system. In this case, I have 2 options left: to ...
0
votes
0answers
1k views

Toasting bagel in my oven

How much energy am I wasting by toasting my bagel in my big oven? Should I get a toaster?
0
votes
0answers
39 views

Pâtés raw from inside in another oven - how to make them right in this oven?

We used to do different pâtés in one oven, they are always great. For Christmas we can use different oven and, so far, three pâtés were raw from inside. Could you advice what configuration of oven to ...