I was reading this burger recipe from Serious Eats: http://www.seriouseats.com/recipes/2009/10/the-blue-label-burger-blend-recipe.html It sounds great, but it calls for ground oxtail, which does not ...
I have recently made two very successful attempts at an oxtail soup. First boil/simmer: 1.2 kgs oxtail Yellow onion about equal in volume, maybe slightly less Carrots about 1/4 the onions, so 2 - 4 ...
I've been hungry for a light oxtail soup, and managed to find some (around 1.5lb) frozen at the butcher. I'm aiming for light flavor to go alongside leeks and bulgar, so I figured I would simmer the ...