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2
votes
1answer
206 views

Open Fire Paella - do I need to fry rice?

I often cook a paella outside. I use chicken and prawns. Usually, I fry chicken for 30 mins to brown and cook first - then I remove it. Fry the prawns and remove them, then fry the sofrito. Once that ...
5
votes
2answers
1k views

How long to cook seafood in paella?

This recipe for seafood paella says to add mussels, prawns, squid and monkfish to the paella pan 5 minutes before finishing, stir and then cover with a lid. I made this twice and I have never been ...
3
votes
3answers
168 views

Would smoked chicken work well in paella?

I am not a chef, I just like to cook. Tomorrow I am making paella for a bunch of people, and I am leaning towards following this recipe. I was wondering, however, if it would be okay to swap the two ...
2
votes
2answers
199 views

Properties of a good paella pan

I was bought a paella pan for my birthday. It had a small label on it with only the brand name on, which I've since washed off. It is steel (I think), with rubberised handles and dozens of concentric ...
5
votes
3answers
60k views

What is the difference between risotto rice and paella rice?

My local supermarket stocks arborio and carnaroli rices for making risotto, and also stocks "paella rice". I have, in the past, used them interchangeably in both risottos and paellas. Wikipedia ...
8
votes
4answers
1k views

What's in a 'Paella'?

Answering this question, I made an ass of myself claiming that Onions are not used in a real Paella. Tomatoes neither. Paprika / Pimentón neither as this will overpower the saffron flavor. I've ...
7
votes
5answers
9k views

Why do you need to fry onions and garlic before adding other ingredients to a dish?

I've been using an online Paella recipe that instructs you to sweat some onions for 5 minutes, then add garlic for a few minutes, followed by the vegetables, tomatoes, rice and stock. Is there a ...
4
votes
7answers
14k views

How much Saffron to use?

I'm a bit confused with how much saffron to use in a paella recipe. I've seen numerous recipes that state to use 1gram. However I have a 1gram jar and that seems like a lot of saffron to me. I've ...
4
votes
3answers
192 views

Paella and seafood casserole

What is the difference between "seafood casserole" and "paella"?
2
votes
3answers
792 views

rice and paella

To make Paella: What is best practice to cook the rice?
3
votes
3answers
1k views

What is the ingredient that makes a Spanish paella so particular?

I have eaten paella in Spain; I then ate it in Italy, but it didn't taste like the one in Spain. What is the ingredient that makes the Spanish paella so particular? I remember they used a particular ...