The pan tag has no wiki summary.
1
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2answers
77 views
How to soften diced meat that was has had too much of its juices leave from being cooked too long?
I have a bad habit of wanting to over cook meat on the frying pan. It's from a phobia that any juices or red/pink coloring inside the meat may contain bacteria/germs etc. So when I cook diced meat on ...
2
votes
1answer
125 views
Safety of Calphalon pots and pans
I hear so many thoughts on Calphalon hard anodized pots and pans. Are these safe to use?
2
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2answers
247 views
Why have all of my quality pans started smoking at once?
Okay, I have a situation here that is blowing my mind and hopefully someone here can help me. The other night, I attempted to cook a burger on the stove. Smoke was coming up (eventually pouring up) ...
3
votes
1answer
165 views
How do I season an iron griddle on an induction hob?
I have an induction hob but no oven, how do I season a new cast iron pan I'm thinking of getting?
3
votes
2answers
610 views
Lining a frying pan with aluminum foil to reduce post-cooking cleanup?
I make a lot of stir fry in my frying pan, and I hate cleaning it up. Often, if I do not clean the pan immediately, the stir fry residue (little pieces I have failed to scooped out when moving the ...
4
votes
5answers
772 views
How to pan sear a thin steak?
I'm doing something really simple right now, sprinkling pepper over one side of a half-inch thick steak and throwing it in a pan of butter.
But by the time it's cooked through (I want medium rare), ...
2
votes
1answer
76 views
how can I strip the surface from an iron alloy pan without harming the metal?
Got a Debuyer Mineral Element Pan for Christmas. It has a thin coating of bees wax. I thought it would be nifty to preseason the pan with flax oil and get an awesome surface on it before I started ...
6
votes
3answers
394 views
What is this pan called, and what is it used for?
This pan was given to me recently, apparently it was with the other baking items we got from my Grandmother. It is very shallow and appears to have a no-stick coating. As you can see there's a ring ...
2
votes
2answers
248 views
In what ways does the size of the baking pan matter while baking cakes?
Rose Levy's reviews warn about using the right sized pans, and say that failing to do so will result in failure.
I have glass ware and silicon cups for baking cakes. I prefer to bake the cake ...
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2answers
224 views
How to choose the right diameter size of saucepans?
I am looking to buy a saucepan. The 3 sizes available are 16cm, 18cm and 20cm.
I am tempted to get the largest as I'd rather have too much space than not enough, plus (I'm not sure if this is ...
2
votes
2answers
549 views
How to get flour quesadilla light and crispy?
My homemade quesadillas made with flour tortillas always come out hard, dry and crunchy instead of light and crispy.
I spray the tortillas with a little Pam (spray oil), lay one tortilla ...
3
votes
1answer
160 views
Steaks look light brown aren't charing
I'm cooking steaks in a stainless steel pan. It's never getting hot enough to cook steaks and char them it's charring in a few places then starts to basically boil and lightly brown the meat which ...
3
votes
2answers
306 views
What is the difference between a gugelhupf pan, a bund(t) pan and a rodon pan?
I searches around a bit and found that the same manufacturer often offers forms under all three names, so I don't think this is a synonym. Also, I found a forum thread (in German) suggesting that ...
4
votes
2answers
2k views
Cast iron, forged iron or carbon steel pan for induction?
I need a new pan for non-stick applications (eggs) and I want to try using a well-seasoned iron or carbon steel one. I use an induction stove.
Normally, the arguments I hear in favor of carbon steel ...
2
votes
1answer
237 views
How can I clean this cooking pan?
I have this non-stick tefal cooking pan which works great - nothing sticks to the telfon part.
The only problem is the silver metal rim to the pan - it just gets more and more brown the more often I ...
3
votes
9answers
2k views
How to remove film from stainless steel pan
I have an unsightly film around my stainless pan as shown here:
What is causing this to happen?
And how can I remove the film? I have soaked it in soapy water, scraped it with a plastic scraper, ...
0
votes
1answer
589 views
What is the most practical pan for a deep-dish pizza
So over the weekend I wanted to make a deep-dish pizza and ended up with a thick crust as the pan I have is only about half as deep as I would need and two inches wider than the recipe called for. For ...
0
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0answers
51 views
What to look for when buying pots and pans [duplicate]
Possible Duplicate:
Buying my first set of pots and pans
I am buying a new set of pots and pans and I want to know what I should be looking for. What brands are best? What are the pros and ...
0
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3answers
370 views
Cooking juicy beef in a pan
I recently cooked beef in a pan, and it came out pretty leathery. I came to cooking.SE to find some advice, and found this:
"The cut is important for both techniques. For sauteing, you need a lean ...
16
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6answers
26k views
Does ceramic non-stick cookware “fail”, and if so, how?
I've heard of pans with ceramic non-stick surfaces; it seems some reports on internet say they may "fail" in about 6 months.
How can these pans "fail"? Do ceramic-coated pans require ...
4
votes
1answer
2k views
Why does Angel Food Cake use a tube pan?
I know from Can an Angel Food Cake recipe be converted to cupcakes that it is possible to make Angel Food Cake in a form other than a tube pan.
However, I'm wondering if there is a reason that Angel ...
0
votes
1answer
62 views
Dishwasher safe lids for copper cookware?
I have a copper cookware set. I understand that the copper portion isn't dishwasher safe, but what about the lids? I assume since they have no copper on them, they are dishwasher safe.
My Cookware ...
5
votes
1answer
721 views
The bottom of my black cheap pan has worn off and I can now see the metal below where food would go. Is that pan safe to use anymore?
As part of my "kitchen inventory package" my short stay agency gave me for my cooking, there's a pan. After a couple of mistakes (cough using it to heat sauce without adding oil (as instructed!) then ...
2
votes
1answer
140 views
Should I skin the common sole for pan?
I have already cooked a common sole once before, and have skinned only the upper side (the dark side). The result was quite tasty. However, some people say that there's no need to skin it. For what ...
1
vote
2answers
263 views
How to select a drain rack for pots and pans?
I use a dish rack for air drying pots and pans. Unfortunately all of the dish racks I have ever purchased do not stand up to the abuse of pots and pans. Eventually the dish rack begins to break down ...
4
votes
7answers
738 views
Buying my first set of pots and pans
I have NO idea what I'm doing :). I'm looking to buy some pots/pans for my appartment (just moved out). Considering these:
...
0
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3answers
1k views
What can be cooked on a stovetop grill pan? [closed]
I'm thinking of buying a stovetop grill pan similar to this one:
What can something like be used for? I.e, could it be used for grilling a chicken breast or vegetables like egg plant, and/or ...
2
votes
4answers
5k views
3
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2answers
214 views
Can anyone tell me what this is?
It looks to be a double boiler of some sort, but we're not sure what it is.
1
vote
2answers
638 views
Pan-frying marinated meat without making a huge mess?
I love marinated meat, I love the extra flavor that the marinade adds to it. However, I don't always have the option to BBQ it, so sometimes I have to use a frying pan.
However, this always creates a ...
1
vote
1answer
461 views
Anodized pans? Cleaning?
Hoping SA would clear some controversy.
I was told that it's bad practice to put anodized non-stick pans in water immediately after cooking; as the water will cause it to degrade
I argue that it's ...
1
vote
2answers
532 views
How do I know if a frying pan is suitable for a glass ceramic cooker?
I had a set of great looking frying pans with layered bottoms that I was unable to use on my glass ceramic cooker.
The problem was the bottom would bend when heated up and lose close contact with the ...
6
votes
3answers
2k views
What makes oil stick to the pan so bad that it is so difficult to wash out?
My parents went out of town for a bit and so I had to fend for myself with cooking! I made some chicken and some quesadillas on a particular pan. However, my parents got back and my mom is astounded ...
3
votes
3answers
17k views
Pan-fried hamburgers, what temperature?
I am trying to cook hamburgers in a 12" pan on my stovetop. I am attempting to replicate some hamburgers I have had at a "local" place around here (read: 1.5 hours away), where the burgers are not ...
4
votes
1answer
974 views
Pans with ceramic coating useful?
being a passionate home cook I of couse like working with good kitchen tools... Besides my precious knives I need good pots and pans...
Lately I've seen a lot of advertisements for pans with a ...
3
votes
2answers
293 views
Machine washed my cake pans
I got two circular cake pans for Christmas, and finally put them to use for home-made yellow cake layers. Feeling lazy, I tossed them into the dish washer afterwards instead of hand-washing, and ...
4
votes
2answers
2k views
Why do my nonstick fry pans 'bow up' and not make good contact with my flat top stove
We recently bought a flat top (glass top) stove to replace our standard electric stove with the coiled "eye" heating elements. The flat top is certainly easy to clean, and if you have a boil-over, it ...
7
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2answers
1k views
What determines if the handle of a pan gets hot while in use?
About three years ago, we replaced a one 10" skillet with another, both Macy's Tools of the Trade anodized aluminum teflon skillets. (The teflon coating didn't last on the old pan.)
The old pan had ...
3
votes
4answers
1k views
What to do with a Sizzler?
We were gifted a Sizzler yesterday - a sort of elongated shallow cast-iron pan on a wood base for serving and keeping warm at the table. I know these are supposed to be for helping things caramelise, ...
7
votes
2answers
2k views
Why do “saute pans” have straight sides?
I've read numerous times that when sauteing, the pan used usually has curved sides to allow one to toss the food. However, whenever I look at pans on shopping websites and such, the pan labeled "saute ...
5
votes
3answers
7k views
How do I prevent food from sticking to a standard (non-coated) pan?
On cooking shows I always see cooks using ordinary pans without non-stick coatings, and nothing ever seems to stick to their pans. But when I try the same recipes at home, my food always sticks.
...
3
votes
1answer
356 views
Should I preheat a pan, or start the cooking timer immediately?
I'm getting ready to heat up a pre-prepared meal (the ones that are kept in the freezer), and the instructions say to place in a pan and cook on high heat for three minutes.
When should the three ...
3
votes
3answers
292 views
How do you keep ebelskivers from sticking?
My sister bought me a cast iron ebelskiver pan, and I've not had much luck with each of the batches I've tried. They always burn or stick.
I'm hopeful someone might have a tried-and-true technique ...
7
votes
3answers
699 views
Stainless Steel Pan — gray bottom. Why?
Just started using a stainless steel pan. First thing I cooked in it was bacon followed by some fried rice. Stuff stuck to it, but a quick soak and it all came off. However, once I cleaned and dried ...
6
votes
5answers
4k views
Do I need to season a stainless steel saute pan?
Okay, I received a nice stainless steel saute pan for Christmas and in looking around online there are people that say I need to season it. Most of the techniques I've seen involve oil and salt and ...
6
votes
2answers
4k views
What type of frying pan does not warp?
I have a glass smooth-top stove. Every large frying pan that I have bought so far has almost immediately warped so that the bottom is no longer flat. They all end up concave -- like a wok but less ...
6
votes
2answers
809 views
how can I tell if my pots and pans are ferrous?
I am looking into replacing my hob with an quick, induction type electric hob, but they stipulate that the the cookware must be ferrous. I have decent cookware, but how do I know if it is correct?
5
votes
2answers
669 views
Why use metal cake pan instead of silicone one?
I've been using silicone cake pans in my electric oven for a while and they work great and cakes come out easily and washing then is also very convenient. However I see that there're lots of ...
3
votes
1answer
4k views
Is Greenpan safe?
We've been using this environmentally friendly non stick pan called the Green pan from Costco and I've done some research on it, but I cant seem to find anything or anyone debunking the safeness of ...
2
votes
2answers
982 views
pan to bake a pound cake
I have a recipe for pound cake that I love, but I make it in a tube pan. I would like to make it in a 9x13 oblong pan, but don't know how long the cake should bake or if the recipe I use in the tube ...
