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0answers
34 views

Saute Pan - Non stick - non toxic (no PTFE or PFOA) [on hold]

I'm looking to buy a saute pan. After hours of researching, I summarised the following (please correct me if I'm wrong): with non stick coating, there are 2 types PTFE and ceramic PTFE can be toxic ...
5
votes
2answers
235 views

What kind of pan is this? (photo) How would you use it?

This is antique or at least vintage (family heirloom). It looks like it might be some sort of double-boiler? The bottom part is ~ 9.5" diameter and ~ 2" deep and appears to be ceramic-coated metal. ...
1
vote
2answers
141 views

Best pan to use for cooking in olive oil?

I have just bought a Tefal Pan with nonstick Teflon coating. The instruction manual says that using olive oil to cook will gradually ruin the nonstick coating. What are the best options for buying a ...
4
votes
1answer
441 views

What Kind of Pan is This?

This is a screen-shot of "Chopped", a show on the Food Network that I watch a lot. Most of the pans on the show are stainless steel, but it seems that these pans are always the ones the chefs grab ...
3
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5answers
238 views

Buying first cast iron pan size/depth/shape

I am planing to buy my first cast Iron pan and I would like to get advice on which size/shape/depth should I should choose. For example I am looking at this: size: 25.4cm depth: 4.45cm size: ...
12
votes
3answers
805 views

How can I evenly grill a thin steak on a skillet?

When I fry a thin (1/4") beef steak on a skillet/pan (iron, but not cast iron), I face the following problem: The steak bends, becoming slightly irregular-dome-shaped Because of that, the parts of ...
2
votes
3answers
184 views

Chosing 2 pans - the most versatile solution

I'm mot a noob cook, but it's the first time I'm buying myself a proper kitchenware. I have a hard time deciding which frying pan would be the best form me. In fact I'm pretty much set on buying 2 ...
0
votes
2answers
121 views

Where to find a large individual brownie pan?

I'm looking for a large baking pan for cooking individual square brownies, preferably at least 8cm x 8cm (3.14 inches) but I can't find anything anywhere!! Can anyone suggest where I can get something ...
2
votes
1answer
102 views

Will a grill pan reduce oil splatter when pan-frying steaks?

I have recently started cooking steaks at home and I really enjoy it. BUT I really hate the oil splatter all over my kitchen floor and stove top after I'm done cooking. I am already patting my steak ...
9
votes
2answers
222 views

Does stainless steel affect garlic flavors in food?

They say that washing your hands with a piece of stainless steel can help remove the smell of garlic and onions from your hands. There are even a number of stainless steel "soap" products on the ...
1
vote
2answers
100 views

Nonstick Pans: Purpose, Cleaning and Heating

Three newbie questions: Purpose - I read somewhere (can't find the link again) that nonstick pans were purposefully designed to be used without oil. Is this really true? Or just that food ...
0
votes
0answers
19 views

Adjusting for different size pan (Cheesecake) [duplicate]

I'd like to make this cheesecake recipe but don't have the 10" springform pan that it requires. Instead, I have a bunch of smaller 4" pans. How should I adjust the recipe? Bonus question: the ...
4
votes
2answers
534 views

How to line this cake pan with parchment paper?

This weird-shaped cake pan is difficult to use when it comes to the step that I must line it with parchment paper. How should I do it properly so that the cake will easily be removed from the pan?
2
votes
1answer
137 views

Should I season a Teflon-coated stainless steel frying pan

I am not sure if I am allowed to say the brand & model, but here is the spec Can also be used in the oven since it is made entirely of metal. Thick base with one layer of aluminium between two ...
1
vote
1answer
125 views

How to make the bottom of breads bake a little slower so that the whole bread could stay longer in the oven?

When I bake a bread in my oven, I sprinkle some flour on the pan. But when it's half the baking time, the bottom of burger buns or baguettes become far too brown when the bread itself is not done yet. ...
1
vote
2answers
675 views

How to determine perfect pan temperature for steak?

I have an electric stove that makes it hard to adjust temperature rapidly. I normally cook steaks in cast iron pan which I put on the biggest stove circle, with the highest setting of 12. I noticed ...
0
votes
0answers
18 views

How do I know which baking pan to use? [duplicate]

I have a cake recipe but it does not indicate the pan size to use. How do I know which pan to use? I have tried measuring the batter.
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3answers
395 views

How to select a good non-stick pan, price point wise?

I already have cast iron skillet but I can't find a decent "normal" pan, for eggs and stuff, sometimes steaks, more or less general purpose. Here are some more features: high quality, durable, non ...
2
votes
1answer
5k views

sauce pan vs. dutch oven vs. stock pot - any difference besides size?

I have to admit, I've been pretty ignorant about cookware terminology for my whole life - I've had a set of pots and pans of various sizes, and I've used them. Now I'm in the market for a nicer, new ...
1
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1answer
283 views

Sticky aluminum half sheet pans - Self cleaning oven - What would happen?

I recently cleaned my broiler pan with great success in my self-cleaning oven. Great. Now I'm looking at my aluminum half-sheet pans. They're sticky, they're discolored, I only have so much elbow ...
1
vote
1answer
243 views

Putting a wet pan on hot stove top

Sometimes when I finish making a recipe, I wash it and want to straight away start making a new one. I usually take care to dry the inside of the pan to prevent oil from splattering once the pan is ...
1
vote
1answer
106 views

Bundt Pan for a Citris Olive Oil Cake?

I'm making this next week (for guests, so I don't want to screw it up) Orange Olive Oil Cake. Of course it wasn't until I became married to the recipe that I saw it calls for a 10" round cake pan. ...
-1
votes
1answer
152 views

Best practices for cooking steaks such as rib-eye at home [duplicate]

I am looking for a best practices advise on cooking steaks such as rib-eye or club steaks at home so they come out similar to those at steakhouses. Oven or Pan? How about the seasoning and cooking ...
1
vote
1answer
384 views

Unfreezing and cooking steaks like ribeye or club steaks

We usually buy club steaks or rib eye steaks and freeze them for cooking them at a later day. Then a few days later we take the steaks out of the freezer to make them on a pan or in the oven. One of ...
3
votes
2answers
448 views

How to turn over large number of items halfway through baking oven

What's the best way of turning over multiple items in the oven? For example when baking french fries or meat balls I turn them over halfway but it can be a bit tedious to rotate one at a time. Has ...
3
votes
1answer
670 views

Ceramic pan overheating damage

How can you tell if a ceramic non-stick pan has suffered damage from overheating? Will there be a point at which the pan is no longer safe to use? If so how can you tell if this is the case?
3
votes
1answer
339 views

What pan can be subsituted for a Paella pan?

I am making Paella for 20 people but unable to purchase a paella pan at this time. What pan can I substitute ?. I was thinking of using a chafing pan since it's not very deep like a paella pan.
8
votes
1answer
179 views

Why do some recipes require or insist on the use of a wok over the use of a skillet / pan?

I have an electric stove. Many of the recipes from my Asian cuisine book call for a Wok to be used rather than a typical flat based pan. Why is there so much stress on the type of pan when the purpose ...
0
votes
2answers
576 views

Should I use a metal pan or non-stick pan for cooking salmon on the stove top?

I am going to be cooking salmon for dinner tonight on the stove and debating whether to use a non-stick or metal pan. I was going to use the non-stick at first, but saw an interesting approach where ...
7
votes
3answers
2k views

Do lamb kidneys require their cores to be removed and what is the easiest way to remove them?

I am cooking lamb kidneys by frying them on a pan. If I do not remove the cores of the kidneys, that tissue in the core remains and is hard to chew afterwards. Is there a way to cook the kidneys ...
1
vote
2answers
3k views

How to soften diced meat that was has had too much of its juices leave from being cooked too long?

I have a bad habit of wanting to over cook meat on the frying pan. It's from a phobia that any juices or red/pink coloring inside the meat may contain bacteria/germs etc. So when I cook diced meat on ...
2
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1answer
777 views

Safety of Calphalon pots and pans

I hear so many thoughts on Calphalon hard anodized pots and pans. Are these safe to use?
3
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2answers
2k views

Why have all of my quality pans started smoking at once?

Okay, I have a situation here that is blowing my mind and hopefully someone here can help me. The other night, I attempted to cook a burger on the stove. Smoke was coming up (eventually pouring up) ...
3
votes
1answer
653 views

How do I season an iron griddle on an induction hob?

I have an induction hob but no oven, how do I season a new cast iron pan I'm thinking of getting?
3
votes
2answers
4k views

Lining a frying pan with aluminum foil to reduce post-cooking cleanup?

I make a lot of stir fry in my frying pan, and I hate cleaning it up. Often, if I do not clean the pan immediately, the stir fry residue (little pieces I have failed to scooped out when moving the ...
4
votes
5answers
18k views

How to pan sear a thin steak?

I'm doing something really simple right now, sprinkling pepper over one side of a half-inch thick steak and throwing it in a pan of butter. But by the time it's cooked through (I want medium rare), ...
2
votes
1answer
156 views

how can I strip the surface from an iron alloy pan without harming the metal?

Got a Debuyer Mineral Element Pan for Christmas. It has a thin coating of bees wax. I thought it would be nifty to preseason the pan with flax oil and get an awesome surface on it before I started ...
6
votes
3answers
538 views

What is this pan called, and what is it used for?

This pan was given to me recently, apparently it was with the other baking items we got from my Grandmother. It is very shallow and appears to have a no-stick coating. As you can see there's a ring ...
2
votes
2answers
899 views

In what ways does the size of the baking pan matter while baking cakes?

Rose Levy's reviews warn about using the right sized pans, and say that failing to do so will result in failure. I have glass ware and silicon cups for baking cakes. I prefer to bake the cake ...
-1
votes
2answers
735 views

How to choose the right diameter size of saucepans?

I am looking to buy a saucepan. The 3 sizes available are 16cm, 18cm and 20cm. I am tempted to get the largest as I'd rather have too much space than not enough, plus (I'm not sure if this is ...
2
votes
2answers
1k views

How to get flour quesadilla light and crispy?

My homemade quesadillas made with flour tortillas always come out hard, dry and crunchy instead of light and crispy. I spray the tortillas with a little Pam (spray oil), lay one tortilla ...
3
votes
1answer
298 views

Steaks look light brown aren't charing

I'm cooking steaks in a stainless steel pan. It's never getting hot enough to cook steaks and char them it's charring in a few places then starts to basically boil and lightly brown the meat which ...
3
votes
2answers
908 views

What is the difference between a gugelhupf pan, a bund(t) pan and a rodon pan?

I searches around a bit and found that the same manufacturer often offers forms under all three names, so I don't think this is a synonym. Also, I found a forum thread (in German) suggesting that ...
6
votes
3answers
7k views

Cast iron, forged iron or carbon steel pan for induction?

I need a new pan for non-stick applications (eggs) and I want to try using a well-seasoned iron or carbon steel one. I use an induction stove. Normally, the arguments I hear in favor of carbon steel ...
2
votes
1answer
816 views

How can I clean this cooking pan?

I have this non-stick tefal cooking pan which works great - nothing sticks to the telfon part. The only problem is the silver metal rim to the pan - it just gets more and more brown the more often I ...
8
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11answers
9k views

How to remove film from stainless steel pan

I have an unsightly film around my stainless pan as shown here: What is causing this to happen? And how can I remove the film? I have soaked it in soapy water, scraped it with a plastic scraper, ...
0
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1answer
1k views

What is the most practical pan for a deep-dish pizza

So over the weekend I wanted to make a deep-dish pizza and ended up with a thick crust as the pan I have is only about half as deep as I would need and two inches wider than the recipe called for. For ...
0
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3answers
792 views

Cooking juicy beef in a pan

I recently cooked beef in a pan, and it came out pretty leathery. I came to cooking.SE to find some advice, and found this: "The cut is important for both techniques. For sauteing, you need a lean ...
27
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9answers
131k views

Does ceramic non-stick cookware “fail”, and if so, how?

I've heard of pans with ceramic non-stick surfaces; it seems some reports on internet say they may "fail" in about 6 months. How can these pans "fail"? Do ceramic-coated pans require ...
4
votes
1answer
5k views

Why does Angel Food Cake use a tube pan?

I know from Can an Angel Food Cake recipe be converted to cupcakes that it is possible to make Angel Food Cake in a form other than a tube pan. However, I'm wondering if there is a reason that Angel ...