I am looking for a best practices advise on cooking steaks such as rib-eye or club steaks at home so they come out similar to those at steakhouses. Oven or Pan? How about the seasoning and cooking ...
I'm thinking of buying a stovetop grill pan similar to this one: What can something like be used for? I.e, could it be used for grilling a chicken breast or vegetables like egg plant, and/or ...