I have an induction stove that makes it hard to adjust temperature rapidly. I normally cook steaks in cast iron pan which I put on the biggest stove circle, with the highest setting of 12. I noticed ...
Okay, I have a situation here that is blowing my mind and hopefully someone here can help me. The other night, I attempted to cook a burger on the stove. Smoke was coming up (eventually pouring up) ...
I'm thinking of buying a stovetop grill pan similar to this one: What can something like be used for? I.e, could it be used for grilling a chicken breast or vegetables like egg plant, and/or ...