The pan tag has no wiki summary.
5
votes
3answers
956 views
Cassolette Pans - Cooking on the Stovetop and in the Oven
So, I'm a hobbyist and like to play with new recipes. Recently I've found a few recipes which want me to fry something, then put the pan directly into the oven and roast for a bit. Then maybe move ...
2
votes
2answers
203 views
Substitutions for 11x18 pan?
What's called for specifically is an "11- by 18-inch (rimmed) baking pan (hs note: or jellyroll pan)" in this recipe. I made this once before and it was a hit, but I forgot about not having the ...
16
votes
4answers
2k views
Why is the dishwasher not recommended for my All-Clad MC2 line of pot and pans?
I just looked on the All-Clad website (faq 7 and faq 13). It says that because the MC2 has a brushed aluminum alloy exterior, it mush be hand washed. Why is the dishwasher bad for it?
It's just soap ...
2
votes
2answers
275 views
Toaster Oven pan Without The Toaster Oven
Growing up, my parents had a couple of little, 2 layer pans that came with Toast-R-Ovens (The appliance themselves had been lost or broke, but the pans remained.). They were great for cooking drippy ...
1
vote
1answer
2k views
Bundt Pan Substitution?
I have a cake recipe that calls for baking in a bundt pan (it's a sweet potato spice cake). Can I use another kind of pan, or will it affect the quality of the cake?
8
votes
6answers
5k views
What should I look for in a cooking pan for Risotto?
I just moved across country and basically sold everything I own including my cooking pans. I used to use a medium-high sided two handled pan that I cannot find an image for to show you. It worked for ...
0
votes
0answers
541 views
How to season a frying pan? [duplicate]
Possible Duplicate:
What's the best way to season a cast iron skillet?
Does anyone know what the best way to season a frying pan is? I got taught the science of it when I studied Design ...
6
votes
7answers
2k views
Food sticking to fry pan
I've been having a problem lately with my potstickers sticking to my pan too much. This didn't start happening until recently.
I'm using my stainless fry pan rather than a nonstick. Mostly, because ...
29
votes
14answers
3k views
Nonstick cookware or not?
I am looking to replace my >10 year old Calphalon nonstick cookware. I can see the nonstick surface coming off the pans, and am starting to worry about how much of that is getting into our food.
I ...
