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2
votes
2answers
3k views

pan to bake a pound cake

I have a recipe for pound cake that I love, but I make it in a tube pan. I would like to make it in a 9x13 oblong pan, but don't know how long the cake should bake or if the recipe I use in the tube ...
5
votes
3answers
2k views

Cassolette Pans - Cooking on the Stovetop and in the Oven

So, I'm a hobbyist and like to play with new recipes. Recently I've found a few recipes which want me to fry something, then put the pan directly into the oven and roast for a bit. Then maybe move ...
3
votes
2answers
267 views

Substitutions for 11x18 pan?

What's called for specifically is an "11- by 18-inch (rimmed) baking pan (hs note: or jellyroll pan)" in this recipe. I made this once before and it was a hit, but I forgot about not having the ...
16
votes
4answers
6k views

Why is the dishwasher not recommended for my All-Clad MC2 line of pot and pans?

I just looked on the All-Clad website (faq 7 and faq 13). It says that because the MC2 has a brushed aluminum alloy exterior, it mush be hand washed. Why is the dishwasher bad for it? It's just soap ...
2
votes
2answers
326 views

Toaster Oven pan Without The Toaster Oven

Growing up, my parents had a couple of little, 2 layer pans that came with Toast-R-Ovens (The appliance themselves had been lost or broke, but the pans remained.). They were great for cooking drippy ...
1
vote
1answer
7k views

Bundt Pan Substitution?

I have a cake recipe that calls for baking in a bundt pan (it's a sweet potato spice cake). Can I use another kind of pan, or will it affect the quality of the cake?
8
votes
7answers
14k views

What should I look for in a cooking pan for Risotto?

I just moved across country and basically sold everything I own including my cooking pans. I used to use a medium-high sided two handled pan that I cannot find an image for to show you. It worked for ...
7
votes
8answers
6k views

Food sticking to fry pan

I've been having a problem lately with my potstickers sticking to my pan too much. This didn't start happening until recently. I'm using my stainless fry pan rather than a nonstick. Mostly, because ...
33
votes
14answers
6k views

Nonstick cookware or not?

I am looking to replace my >10 year old Calphalon nonstick cookware. I can see the nonstick surface coming off the pans, and am starting to worry about how much of that is getting into our food. I ...