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4
votes
2answers
178 views

How to butter and flour the chimney of a bundt form

I recently baked a rather sticky cake which called for a bundt pan. When I use a standard cake pan, I first put on the fat (either pouring oil and swishing it, or smearing butter with my fingertips) ...
1
vote
2answers
81 views

Prevent spattering oil when pan frying [duplicate]

How would I prevent from spattering oil everywhere when pan frying? I was shallow-frying breaded chicken breasts for a General Tso's and got boiling hot oil EVERYWHERE in my kitchen, even burning ...
10
votes
2answers
18k views

Is Greenpan safe?

We've been using this environmentally friendly non stick pan called the Green pan from Costco and I've done some research on it, but I cant seem to find anything or anyone debunking the safeness of ...
1
vote
3answers
15k views
2
votes
2answers
112 views

How do I remove a sheet cake from a pan?

I am trying to create a double layer 12 X 17 inch sheet cake. How do I get the cake layers out of the pan and placed one on top of the other in whole pieces without crumbling? I am using parchment ...
6
votes
3answers
104 views

What do I have to worry about when using a cast iron skillet as opposed to nonstick?

This was originally part of this question about usage of stainless steel and cast iron skillets, but I was advised to split it into two different questions. I've been using nonstick pans ...
3
votes
4answers
781 views

Is it possible to know how much the cake weighs using a specific size of cake pan before baking?

I have someone asking me for a wedding cake. She wants three separate round cakes. The cakes will serve 100-150 people and the point she emphasized was it being easy to slice and share. Would two 11x3 ...
3
votes
2answers
125 views

What do I have to worry about when using a stainless steel pan as opposed to nonstick?

I've been using nonstick pans exclusively all my life. Most recently, after doing a lot of research, I decided to buy a stainless steel sauté pan (IKEA). Do I need to handle it differently during ...
0
votes
0answers
50 views

What are the little sparkly flakes on my black glass cooktop?

I used my Kenmore elite black glass cooktop for the first time using a brand new smooth bottom Henkels pan and found sparkly shards of metal on the surface afterward that won't clean off. I didn't ...
7
votes
8answers
6k views

Food sticking to fry pan

I've been having a problem lately with my potstickers sticking to my pan too much. This didn't start happening until recently. I'm using my stainless fry pan rather than a nonstick. Mostly, because ...
7
votes
5answers
4k views

Stainless Steel Pan — gray bottom. Why?

Just started using a stainless steel pan. First thing I cooked in it was bacon followed by some fried rice. Stuff stuck to it, but a quick soak and it all came off. However, once I cleaned and dried ...
6
votes
6answers
21k views

What makes oil stick to the pan so bad that it is so difficult to wash out?

My parents went out of town for a bit and so I had to fend for myself with cooking! I made some chicken and some quesadillas on a particular pan. However, my parents got back and my mom is astounded ...
2
votes
6answers
140 views

How to cook flatbread without oil?

Here's the thing: I am currently experimenting with a Oshawa diet #7 and I discovered that I can make these tasty flatbreads in my frying pan. However, the issue is that after each flatbread is done ...
4
votes
2answers
3k views

Lots of water coming out of chicken breasts when cooking in pan. Why?

When I cook chicken breasts in a pan, a lot of water comes out of them. I've seen this answer: My chicken breasts release a lot of fluid when cooked. How do I prevent this? where some people suggest ...
4
votes
2answers
118 views

Oven vs pan for meat stews

I have noticed that English-related cultures use an oven much more than say French or Spanish or German cultures. My question is specifically for stews. In English recipes you read often that putting ...
31
votes
6answers
6k views

What is the function of this shallow, 19-divoted, eared cast iron piece?

This piece was given to me a few years back by someone who picked it up at an estate sale. At the time I cleaned it up, re-seasoned it, and promptly forgot about it. At first blush I thought maybe it ...
1
vote
1answer
43 views

scratched ceramic pan

So I scratched my new ceramic pan by trying to cut something in it (definitely regretting that one) and was wondering if it can still be used? They are very small scratches. Can it even be restored?
7
votes
2answers
2k views

Is there an easy way to tell if a pan/pot is oven-safe?

I have a couple of old pots and pans laying around in the house and unfortunately I don't have the original box. Is there an easy way to tell if they are safe to use in the oven? Like for stainless ...
0
votes
4answers
964 views

Cooking juicy beef in a pan

I recently cooked beef in a pan, and it came out pretty leathery. I came to cooking.SE to find some advice, and found this: "The cut is important for both techniques. For sauteing, you need a lean ...
1
vote
2answers
2k views

Can a disposable aluminium pan be used to bake a cake?

I want to know if an aluminium lasagna pan can be used in an oven for baking a cake?
7
votes
3answers
14k views

What type of frying pan does not warp?

I have a glass smooth-top stove. Every large frying pan that I have bought so far has almost immediately warped so that the bottom is no longer flat. They all end up concave -- like a wok but less ...
2
votes
3answers
89 views

How does choosing good induction cookware differ from choosing cookware for other types of stove?

Let me just clarify I'm not asking for specific brands, but features. We just got an induction stove and I want to pick up some new pots/pans etc. I know that I have to pick induction-safe materials. ...
5
votes
2answers
312 views

What is an 8.5 x 4.5in bread pan in UK lb based pan sizes?

An American relative has asked for an 8.5x4.5in bread pan for Christmas, but UK pan sizes are by weight: 1lb loaf, 2lb loaf, etc. How much dough would you put into an 8x4 (or 8.5x4.5) pan?
3
votes
2answers
158 views

Where can I buy a larger than usual 13x4x4 pull man pan?

I want to make Italian style pain de mie bread for sandwich which is much larger size than the usual 13x4x4 pull man pan available on the market. Where can I find a larger size baking pan for pain ...
9
votes
3answers
16k views

Cast iron, forged iron or carbon steel pan for induction?

I need a new pan for non-stick applications (eggs) and I want to try using a well-seasoned iron or carbon steel one. I use an induction stove. Normally, the arguments I hear in favor of carbon steel ...
1
vote
1answer
85 views

How to store cut potatoes for the morning?

Hi all, I am new here; so first of all, NICE TO MEET YOU! I want to ask for potatoes storage; as the title said. I usually fry potatoes with the following steps ( I am sure these are good tips ). ...
8
votes
7answers
15k views

What should I look for in a cooking pan for Risotto?

I just moved across country and basically sold everything I own including my cooking pans. I used to use a medium-high sided two handled pan that I cannot find an image for to show you. It worked for ...
3
votes
2answers
9k views

Lining a frying pan with aluminum foil to reduce post-cooking cleanup?

I make a lot of stir fry in my frying pan, and I hate cleaning it up. Often, if I do not clean the pan immediately, the stir fry residue (little pieces I have failed to scooped out when moving the ...
0
votes
1answer
203 views

Cooking in painted metal pots

Is it safe to expose a painted metal mug/pot to high heat for cooking or, even more frequently, boil water? My concern is how the paint responds to heat and whether it affects the food safety.
0
votes
0answers
14 views

What's the best way to season a carbon steel pan? [duplicate]

I bought a carbon steel pan from one of the most famous brands. And tried to season it by using instructions from youtube. I used rapeseed oil. Heating up the pan first, put i thin layer on by ...
8
votes
4answers
6k views

Do lamb kidneys require their cores to be removed and what is the easiest way to remove them?

I am cooking lamb kidneys by frying them on a pan. If I do not remove the cores of the kidneys, that tissue in the core remains and is hard to chew afterwards. Is there a way to cook the kidneys ...
1
vote
1answer
235 views

Cooking qualities between Glass and metal pans

I have this recipe that is of the cake family. The base is canola oil and sugar. Whenever I cook this pan in a square glass pan it cooks perfectly. However, when I use metal pan it doesn't cook ...
4
votes
2answers
3k views

Pans with ceramic coating useful?

being a passionate home cook I of couse like working with good kitchen tools... Besides my precious knives I need good pots and pans... Lately I've seen a lot of advertisements for pans with a ...
1
vote
3answers
181 views

Will this pan works with induction?

I am thinking about buying two pots online. I looked at Amazon.ca but I have a hard time to know whether the pots I am looking at will work on induction. How can I know without being able to stick a ...
10
votes
6answers
42k views

How do I prevent food from sticking to a standard (non-coated) pan?

On cooking shows I always see cooks using ordinary pans without non-stick coatings, and nothing ever seems to stick to their pans. But when I try the same recipes at home, my food always sticks. ...
3
votes
4answers
68k views

Pan-fried hamburgers, what temperature?

I am trying to cook hamburgers in a 12" pan on my stovetop. I am attempting to replicate some hamburgers I have had at a "local" place around here (read: 1.5 hours away), where the burgers are not ...
3
votes
1answer
131 views

Spray oil with hydrocarbon propellants on non-stick pan surfaces

I have heard that using spray-oils with hydrocarbon-based propellants (e.g. butane, isobutane or propane) can, over time, be detrimental to the effectiveness of non-stick pan surfaces. Can anyone ...
5
votes
2answers
392 views

Should I season a Teflon-coated stainless steel frying pan

I am not sure if I am allowed to say the brand & model, but here is the spec Can also be used in the oven since it is made entirely of metal. Thick base with one layer of aluminium between two ...
4
votes
2answers
539 views

Pan makes knocking noises

So today I went to a flea market and found a copper pan with a stainless steel lining. I cleaned it thoroughly and the first thing I wanted to try is to caramellize sugar (because of the lack of ...
1
vote
2answers
1k views

Ceramic pans vs PTFE pans

I want to buy ceramic pan. The shop keeper told me that ceramic pans are more durable. But they need oil. Here, I found a different info. They claimed PTFE is more durable. It says that none of them ...
6
votes
2answers
163 views

carbon steel pans in dollar store

Okay.. so I watch this video in youtube where this guys seem to have done their homework. They have this fried egg dancing on the pan like skates on ice: https://youtu.be/-suTmUX4Vbk So we don't ...
2
votes
0answers
61 views

Which non-stick pan to buy? [duplicate]

Recently, I found a small but deep scratch on my pan. I can see the metalic color on the scratch. I am not sure how much serious it is. Now, I want to buy a new one. I see different prices with ...
2
votes
2answers
119 views

Pan stain after roasting cheese

A couple of weeks ago I bought this "grill and pan cheese" in a supermarket and I distinctly remember to have chosen this one because it didn't contain any weird chemicals... It seemed to me "only ...
-1
votes
3answers
1k views

How to select a good non-stick pan, price point wise?

I already have cast iron skillet but I can't find a decent "normal" pan, for eggs and stuff, sometimes steaks, more or less general purpose. Here are some more features: high quality, durable, non ...
5
votes
3answers
401 views

How can I cheaply cook a bratwurst that is similar to a grilled brat with only access to an oven or stovetop?

I'm currently not TOO excited to spend $100-200+ for a propane grill. Is it possible to cook brats with a small budget (preferably around $20-30, but as high as a soft $50) and get that nice, crispy ...
6
votes
8answers
2k views

Buying my first set of pots and pans

I have NO idea what I'm doing :). I'm looking to buy some pots/pans for my appartment (just moved out). Considering these: http://www.amazon.com/Cuisinart-MCP-12-MultiClad-Stainless-12-Piece/dp/...
2
votes
1answer
372 views

What is a flan pan called?

I love making (Filipino) leche flan for my wife and I. However, I use a 9" round cake pan that I wedge into a 9"x13" cake pan, which I fill with water until it just touches the bottom of the cake pan. ...
2
votes
3answers
116 views

Pan size affecting evaporation time

I've got a pasta sauce which I create from scratch. I currently add various ingredients like vegetables or tinned chopped tomatoes that come with some water. One of the steps in the recipe is to ...
8
votes
3answers
6k views

What determines if the handle of a pan gets hot while in use?

About three years ago, we replaced a one 10" skillet with another, both Macy's Tools of the Trade anodized aluminum teflon skillets. (The teflon coating didn't last on the old pan.) The old pan had ...
4
votes
2answers
891 views

How to properly clean a bundt mold without ruining the surface

I usually do the suggestions in my previous question for seasoning the Teflon coated (non stick) bundt pan (buttering and flouring) and I have no problem with that. The problem is with leftover ...