Questions tagged [pan]
The pan tag has no usage guidance.
5
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Newly seasoned carbon steel pan sticks when cooking
After doing reasearch I decided to try a less expensive pan when buying a 12". Bought a Paderno and did a mix of seasoning with organic flax seed oil. I did about 5 coats on the stove top per ...
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I recently purchased a wok from goodwill however I cannot figure out if it is carbon or stainless steel
I tested the wok with magnets and they stick, so aluminum is ruled out. It definitely is not cast iron, and it has a small “china” text etched into the small handle connector. Not a complete round ...
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Where can I find a pie pan with heavily slanted sides?
I'm trying to duplicate a Portuguese Sweet Bread that appears to be baked in a pan that's 2" deep, with slanted sides such that the inside diameter goes from 6 1/2" at the bottom to 7 3/4" at the top.
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Where can I find information on a given pan's bottom diameter?
I am currently looking for a small pan. I measured the plate (ceramic) where it would be used (15 cm) and started looking for 15 cm pans online with little success. So far I've discovered that the ...
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Tips for stainless steel
I’m a novice cook and mostly use nonstick pans for ease of clean up. Would I get better browning with stainless steel?
I’m imagining scrubbing stuck on food off the pan...
What are some general rules ...