Questions tagged [pan]

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Newly seasoned carbon steel pan sticks when cooking

After doing reasearch I decided to try a less expensive pan when buying a 12". Bought a Paderno and did a mix of seasoning with organic flax seed oil. I did about 5 coats on the stove top per ...
Leslie Harris's user avatar
1 vote
0 answers
337 views

I recently purchased a wok from goodwill however I cannot figure out if it is carbon or stainless steel

I tested the wok with magnets and they stick, so aluminum is ruled out. It definitely is not cast iron, and it has a small “china” text etched into the small handle connector. Not a complete round ...
Compreturnum's user avatar
1 vote
0 answers
92 views

Where can I find a pie pan with heavily slanted sides?

I'm trying to duplicate a Portuguese Sweet Bread that appears to be baked in a pan that's 2" deep, with slanted sides such that the inside diameter goes from 6 1/2" at the bottom to 7 3/4" at the top. ...
Russell Gilbert's user avatar
0 votes
0 answers
82 views

Where can I find information on a given pan's bottom diameter?

I am currently looking for a small pan. I measured the plate (ceramic) where it would be used (15 cm) and started looking for 15 cm pans online with little success. So far I've discovered that the ...
Sergio A. Figueroa's user avatar
-3 votes
2 answers
208 views

Tips for stainless steel

I’m a novice cook and mostly use nonstick pans for ease of clean up. Would I get better browning with stainless steel? I’m imagining scrubbing stuck on food off the pan... What are some general rules ...
ChefShab's user avatar
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