I normally make my Swedish pancakes with soy milk because my SO has a dairy sensitivity. But today I used cow's milk, and I noticed that my pancakes seemed to brown a lot faster than they usually do, ...
I am making crêpes and I wonder why they take such a ridiculously long amount of time to cook, about 5 or 6 minutes per pancake. I remember once upon a time I was making crêpes cooking them about 90 ...
I am looking for a way to make pancakes/crepes (the very thin ones), with the following limitations: no eggs no liquid ingredients besides water cheap ingredients only I've been trying something ...
We just made the Swedish recipe this morning, and it seems like crepes...
What are the different ingredients in crepe mix versus pancake mix? I'd like to try my hand at making crepes from scratch...