Can I just put a stack in the freezer, with some paper between each? Do I need to make any changes to my ingredients (Milk, Flour, Butter, Sugar, Salt, Eggs) for efficient storage? When I reheat them ...
Given I have to make the batter now to eat in 3-4hrs, what's the best way to store my pancakes (or the batter)?
I'm about to make some pancakes(1) for my daughter, and will want to make some for me and my wife this evening (in about 3-4hrs), since using a single egg should make at ~six I'll have too much batter ...