In Swedish and, I'm led to believe, British supermarkets, parsnips are often sold pre-clipped. Topped and tailed. If I have a choice, I prefer to buy my veg with a few leaves on so I can see how ...
I have some parsnips, and recipe for them which said to: Wash and scrape parsnips, and cut into 2 inch strips. Place into 2 inches of boiling water, and cook for 10 minutes, covered. Drain, add ...