I have a recipe that calls for melting margarine, adding brown sugar, and boiling a few minutes before pouring it over matzah boards. The problem is that the margarine separates, and the brown sugar ...
I have a surplus of matzo this year thanks to Costco, and I assume I can crank out my own matzo meal and matzo farfel at home from whole matzo. Has anyone done this? Should I just put the matzo in a ...
What are the best type of apples to use when making Charosset for Passover? I'm torn between something more neutral like Gala vs something tart (which might work well with the sweetness of the rest ...