Tagged Questions
7
votes
4answers
3k views
Do I need to cook the meat filling before stuffing ravioli?
I been making ravioli this past week (3 types, butternut squash, various fungi, and spinach for those interested).
Now I'm onto the meat. Its a pork, beef, and veal mixture.
My question is, do I ...
10
votes
4answers
2k views
How do I stop homemade Ravioli from going soggy? (storage issue)
Last week I made some Pumpkin Ravioli. The filling was a bit moist, but nothing excessive.
The problem is, that obviously, I don't want to be stuffing ravioli immediately before they go into the ...
