Questions about the make, manufacture, preparation, and cooking of all types of pasta, including traditional durum wheat, whole wheat, and gluten-free.

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2
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4answers
101 views

How does good pasta dough feel to the touch?

I have just been given an Imperia Pasta Roller as a present and have wasted no time in trying to make pasta. As advised in the instruction manual, I have made a small batch of pasta just using water ...
1
vote
1answer
358 views

Cooking pasta in a Pressure Cooker

In recent times I'm experimenting with different techniques to cook pasta, the pressure cooker is an inspiration I had from Davide Scabin (link in Italian), even though he's surely not the first one ...
0
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1answer
21 views

Which types of tomatoes are good for which dishes?

I am just beginning to realize the difference between the tastes and quality of different tomatoes for different dishes. I need help from a tomato expert. Which tomatoes are best for the following ...
0
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0answers
78 views

where to find parts for a Betty Crocker electric pasta maker model BC-1393

Can parts for a Betty Crocker pasta maker still be found? The model is BC-1393. I need the pasta plates, the rotary enclosure, the wrench, rotary screw, stopper slide. Any help would be wonderful. ...