I've discovered some home made mince pies (frozen after production, un-cooked) which were made by following Delia's Traditional Mince Pie recipe this time last year (lard & butter based pastry and ...
I was wondering if anyone knew why my spring rolls split when I freeze them? They are a larger spring roll, filled with veges, noodles & meat. I wrap them in 2 sheets of pastry and I put them in a ...
I have a book about baking in general. In the chapter 'Preserving pastry in the freezer' is the following sentence (I translated it for practical reasons): Pastry should be frozen as fresh as ...