Pastry dough is made of fat, flour and a thin liquid. It is typically light and flaky with a tender inside.

learn more… | top users | synonyms

0
votes
0answers
77 views

Reduce butter when not using ground almonds in shortcrust pastry?

I'm using a tart recipe that gives the following quantities for the shortcrust pastry: 185 g plain flour 60 g icing sugar 125 g butter 1 egg yolk 35 ground almonds I found that the almonds don't ...