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5
votes
2answers
2k views

Is it safe to eat the white “dots” in peaches?

(full size image) As you can see there are white "dots" where the seed used to be. Is it OK to eat them? What are they, anyway? (I was worried they're some parasite or disease of the fruit)
5
votes
1answer
583 views

Pickling green peaches: is the fuzz a must?

Last year, I had to thin the fruit on our peach tree to keep the branches from breaking once the fruit matured. Rather than throw away all the quarter- to half-dollar-sized green peaches, I pickled ...
12
votes
4answers
2k views

Why do you need to peel peaches to can them?

I am going to be canning a bunch of peaches tonight, and I know that you have to peel them first (and I know how to do it easy), but I got to wondering, why do I have to do it? I have always done it. ...
5
votes
11answers
2k views

Tips for Removing Fuzz from Peaches?

I like to use peaches with the skin on when possible, but I'm not a big fan of all that fuzz. Does anyone have a fuzz-removal method that works particularly well? Currently, I just rub the peaches ...
4
votes
2answers
1k views

Storing fresh peaches for a long time

We just picked a bunch of peaches off our peach tree this morning. There is additional fruit left on the tree and we already have more than we can eat in the next few days. Is there a process I can ...