Tagged Questions
3
votes
3answers
157 views
How can I thicken this cranberry-pepper jelly?
In my first attempt at making jelly, I seem to have veered off course.
I'm following this recipe for Cranberry-Pepper Jelly:
Ingredients
3 red bell peppers, finely chopped
2 Fresno or ...
4
votes
1answer
3k views
Can most sour fruits be jelled by cooking with sugar?
I make jam all the time, using pectin. But the recipes only list a few dozen common fruits.
Recently, I wanted to make crabapple jam or jelly, and I found a recipe that essentially had me cook the ...
0
votes
1answer
598 views
What is the difference between liquid and powdered pectin?
We have powdered pectin and have a recipe that calls for liquid. What are the differences between the two? How are they made? How do their uses differ? How do you substitute one for the other? what ...
3
votes
4answers
155 views
What can I do with paprika jelly?
I've made paprika jelly before (combined with raspberry flavour), and I quite like the novel flavour. It kind of reminds me of chili chocolate, but more water based - in a sorbet over ice cream kind ...
0
votes
0answers
318 views
sugar free or stevia/low cal fruit jellie sweets (like Gummy Bears) [duplicate]
Possible Duplicate:
sugar substitute
Hi I want to make some jelly sweets like Gummy Bears or Jelly Babies but I want to substitute the sugar with something lower in calories. I know it ...
