I've mostly seen people peel a potato after it has been boiled and then cutting it to pieces if required. Given it's muddy exterior, I find it cleaner (and probably takes less heat) to remove the skin ...
I want to make a sweet potato dish -- maybe candied yams. Should I peel the sweet potatos before cooking or are these recipies intending for me to keep the skin on? None say to peel the potato ...
Whenever I have to peel potatoes, I spend much of the time fighting the slippery, just-washed potatoes and keeping them from shooting out of my hands...what's a good way to peel potatoes more ...