Tagged Questions
4
votes
1answer
276 views
Which type of chilli peppers for which cuisine?
Indian food typically calls for chilli powder, what I believe is called cayenne pepper in other parts of the world.
Preferring spicier flavors, I find myself adding a pinch of this to other dishes ...
5
votes
3answers
175 views
How would I add heat to a brine?
I am interested in making roast chicken with a bit of a kick. I'm thinking about adding heat to the brine, but I'm not sure what the best way of doing that would be.
How would brine work with hot ...
4
votes
2answers
213 views
Do chile peppers heat vary depending on the season?
I found a great recipe for Chilles Rellenos - the first time I made them - they came out perfect. I used pasilla Peppers and the spice/heat was just right. Since then, I have not been able to ...
2
votes
4answers
1k views
Only the seeds of the habaneros I bought are hot - low quality, or simply the nature of chili?
I'm a newbie when it comes to any type of chili. I'm alright at eating food with chili, but don't really have any experience with using it.
I bought the one I used at a local supermarket. I first ...
5
votes
3answers
406 views
What is the world's hottest pepper?
I'm growing some bhut jolokia peppers, and they are almost ready for harvesting.
However, I've since seen that the naga viper pepper has beaten the bhut jolokia as the hottest pepper. I've also seen ...
7
votes
3answers
321 views
