The tag has no wiki summary.

learn more… | top users | synonyms

43
votes
19answers
28k views

How can you reduce the heat of a chili pepper?

There are many chilis that have amazing flavors but are so hot that it is hard for most of us to appreciate them. Beyond the standard suggestion to discard the seeds and cut away the ribs, are there ...
4
votes
2answers
5k views

Why did my hot pepper oil get moldy?

While following the advice in this answer I placed two ripe Bhut Jolokia peppers in a fresh bottle of olive oil, and put it on the shelf to sit for a month so the heat from the peppers would infuse ...
2
votes
1answer
932 views

What should I know to store my chili powder?

I am planning on making some chili powder this weekend using ancho, pasilla, and guajillo peppers. I got a nice big bag of each recently and have some questions about chili powder. The second part of ...
12
votes
5answers
3k views

Is it worth roasting my own red peppers?

I recently realized roasted red peppers make so many of my dishes pop, but it's a pretty pricey ingredient. A small jar costs three bucks and a big jar is seven. At my local grocer I can get red ...
2
votes
3answers
999 views

What can I do with Bhut Jolokia's?

I'm growing some Bhut Jolokia's (world hottest pepper aka ghost pepper) amongst other hot peppers. Anyone have any recommendations what I can do with them? I picked one off the plant last night. I'm ...
8
votes
2answers
399 views

Does the choice of peppers affect the 'flavor of the heat'?

Working with a variation of this chili recipe I meticulously cleaned my peppers of seeds and veins to produce a 'milder' chili. Unfortunately this batch was almost 'too mild' (heat wise, the flavor ...
8
votes
4answers
559 views

Bean selection for a chili recipe

I am planning on making a new chili using grilled venison, Great Lakes Black Out Stout, and roasted corn (I'm in Ohio and sweet corn is getting good right now). My least favorite part of making and ...
6
votes
7answers
6k views

How to use spare jalapeños? [closed]

I bought a pack of about 10 jalapeƱo peppers and will only use 1-2 of them to make salsa. What can I do with the rest so that I don't have to throw them away. At the price for the whole pack it's ...
4
votes
2answers
190 views

Roasting smaller, thinly skinned peppers - removing peel (experiment results)

I roast red bell peppers all the time. I use a number of methods, but most typically I slice them in half longitudinally, roast at 450F cut side down on a foil lined sheet tray treated with non-stick ...
3
votes
4answers
7k views

Which mild pepper is a good substitute for Serrano pepper?

I plan to make a guacamole dip and one of the ingredients is Serrano pepper, which is 10,000 to 23,000 heat units by the Scoville scale. That is way too spicy for me. Which one of the milder ...
2
votes
4answers
25k views

What is a substitute for Anaheim Peppers?

I am making a dish that requires Anaheim Peppers. They don't have them in my local store... what else can I use.
1
vote
3answers
3k views

What is the difference between saute and caramelizing toppings?

I'm a huge fan of cooking up grilled onions, peppers, mushrooms, and many other toppings. When I worked at a local sub shop I was always the one volunteering to grill up some onions and saute the ...