The tag has no usage guidance.

learn more… | top users | synonyms

4
votes
2answers
577 views

Pickling Peppers

I want to pickle the banana peppers, jalepenos and bell peppers from my garden. I have a small sandwich bag full of banana peppers so far, but no more than that. Is it okay to store them in the ...
8
votes
9answers
61k views

Do you have to refrigerate Pickles?

So last weekend the wife and I got a huge jar of pickles at Costco. The thing is bigger than a gallon of milk (the wife really loves her pickles). There really isn't any room for it in the fridge, ...
5
votes
3answers
6k views

Recovering from Over Salted Sauerkraut

I recently finished my first batch of sauerkraut and tasted it only to find that it's way too salty. In referencing the original recipe, I realized that I used the amount of salt recommended for 5lbs ...
9
votes
4answers
7k views

What's the purpose of sugar in a pickling solution?

This might seem like a dumb question, but I am going to make a pickled pepper relish of sorts that is really just chopped carrot, onion, and habanero pepper cooked briefly in a pickling solution and ...
12
votes
2answers
201 views

How long should I wait before I lift the lid of my sauerkraut crock?

I have 5 - 6 lbs of sauerkraut in a crock with a water vacuum seal. I read that the first 24 - 48 hours are crucial to the success of the kraut. I also read that the kraut should develop its own ...
7
votes
1answer
2k views

What variety of green beans make the best pickled green beans?

I grow bush and pole bean of various varieties, mostly to make pickled green beans. I want to find a variety to grow that is string - free, long and straight, bright green, with good flavor. I like my ...
7
votes
7answers
3k views

Looking for non-standard (i.e. no dill) fermented pickle suggestions

I'm looking for some outside the box ideas for fermented (sour) pickles. Fermented pickles only use a salt water brine, spices and some time. Here's a short list of what I'm NOT looking for: ...
10
votes
4answers
9k views

I wanted to make homemade pickles, does it matter what type of salt I use?

I've got the spices, jars, etc. I was wondering if there is a special salt, or can I just use table salt?