Questions tagged [pickling]
Preserving food by immersion in vinegar or brine
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questions with no upvoted or accepted answers
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Bread and butter pickles without mustard seed?
I'm making bread and butter pickles and I ran out of mustard seed. What can I use instead? Or do I just skip it?
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Shelf stability of uncanned vinegar-pickled vegetables
So far I've been storing my pickles (beans, sliced cucumbers, chillies; pickled in vinegar, not fermented) in the fridge from day zero, not canned, just in jars with a decently airtight sealing push-...
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Are a few air bubbles in a fermenting pepper jar okay?
I'm making America's Test Kitchen's fermented jalapeno recipe for the first time. Here's a pay-walled link.
The general idea is you pack halved-through-the-stem jalapenos, shallots, garlic and lime ...