I need to prepare and bake two pecan pies to sell, so will need to deliver in disposable aluminum pans. Is it best to set the disposable pans into heavier, dark pans for best baking results? Will ...
I need to make individual pies this week. I would usually use pre-bought tin foil containers, approximately 10cm diameter, 3cm high. I can't buy these anywhere near me and have left it too late for ...
Should something be placed between pie weights (whether using rice, beans, or metal/ceramic beads) and the pie dough? Should the dough still be pricked with a fork? How do you remove the weights? ...
I have one of those ceramic pie birds that vent steam from a pie while it bakes. What benefit does using this provide to the end result? Also, in what types of pies should it be used?