Tagged Questions
3
votes
2answers
3k views
Why do you need to cool the filling of a meat pie before adding to the pastry?
Sometimes I don't have time to cool the mixture before adding to my pastry but I can't see a major difference in outcome - the pastry does seem to be a bit more soggy when the mixture is not cooled ...
2
votes
1answer
361 views
What is the ideal way to prepare (and the type of) beef for a homemade meat pie?
What is the ideal way to prepare (and the type of) beef for a homemade meat pie?
I'm really interested in ..
1. whether there is a certain preference for the type of cut to use.
2. how much you ...
