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What makes carrot bits turn green in carrot pineapple bread? (And are they safe?)
Sometimes, a couple of days after its cooked, the carrot bits inside a carrot pineapple bread turn green. Normally, I'd assume that a food that doesn't start green and winds up that way is moldy, ...
Sep 2 '10 at 0:47
newest pineapple food-safety questions feed
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