The pita tag has no wiki summary.
9
votes
1answer
484 views
What are the effective ways to wrap a pita?
I love pitas, but I've never been able to wrap them properly. Whenever I attempt to wrap them they always come out in a crescent-moon shaped, making it a lot more difficult to eat, and the toppings ...
15
votes
3answers
1k views
How do I ensure that pita forms a nice big, even pocket when baking?
I have the opposite problem as Amir's question about thick, fluffy pitas. Whenever I make pita, it's nice and thick and fluffy, but the pocket is small or nonexistent. I would like to use my pita for ...
7
votes
1answer
1k views
Kneading before or after rising?
I've found a pita bread recipe (that turned out well) that indicates to knead after rising the dough (for about 3 hours).
What's the difference between kneading before or after rising?
It's even ...
3
votes
3answers
495 views
pita bread crust too hard
I've baked my first pita bread in home, the pockets was almost well formed but the crust is hard, crunchy.
I've applied some variations because of time/number/ingredients restrictions, in particular:
...
10
votes
3answers
554 views
Thick, moist, fluffy, flavorful pitas
Are there tricks for baking thick and fluffy pita bread?
The ones I make come out fine, with an even puff and nice pockets, but they are on the thin side. I would really love to be able to make ...
