Tagged Questions
5
votes
2answers
420 views
Differences between the oven stone and the pizza oven?
I'm undecided between buying an oven stone, or a pizza oven (like http://j.mp/YXeiTr).
I can't find any helpful suggestion - does anybody have any comment?
I'm aware of the major differences - for ...
5
votes
4answers
1k views
How can I reliably bake pizza with no temperature control or pizza stone?
How do I make a pizza in a gas oven, with no temperature control and no pizza stone?
I have all ingredients to make pizza without actually knowing how it's made and baked. So I did some research ...
2
votes
3answers
2k views
Do I need a special oven to cook a pizza as evenly as the chain stores?
When I buy a pizza from Pizza Hut or Domino's, it has a crispy base with a soft cooked middle and a properly done top.
When I make a pizza in my own oven (electric, fan assisted, maximum 230° C), I ...
5
votes
1answer
3k views
Frozen pizza - Understanding time and temperature equivalency
When cooking a frozen pizza in a conventional oven, I have two similar personal pizzas: one box's instructions say to cook at 425°F for 19 minutes, and the instructions on the other pizza box says ...
3
votes
4answers
676 views
tinfoil at the bottom of the oven (to catch crumbs) is ruining my pizzas
I put a sheet of tinfoil at the bottom of my oven to catch crumbs because I cook pizzas on the rack all the time. This is ruining my pizzas though, because when the top is done the dough is still ...
2
votes
2answers
1k views
Convert grill recipe to broiler and/or oven
I have a recipe that requires a grill. Its for pizza and specifically I am supposed to:
Set the pizza on the grill and close
the lid. Turn grill to medium high and
cook for 5 to 8 minutes or ...
