Tagged Questions
5
votes
2answers
422 views
Differences between the oven stone and the pizza oven?
I'm undecided between buying an oven stone, or a pizza oven (like http://j.mp/YXeiTr).
I can't find any helpful suggestion - does anybody have any comment?
I'm aware of the major differences - for ...
2
votes
2answers
239 views
how to seal a pizza stone [duplicate]
Possible Duplicate:
How do I season my new pizza stone?
I have a ceramic pizza stone, but ive heard it needs to be "sealed" with a coat of oil before I can use it. Any thoughts on how to do ...
8
votes
5answers
3k views
How do I ensure my deep dish crust gets cooked
I've made a couple of deep dish pizzas over the last several months and I occasionally get either a soggy or a not cooked crust. I've been pushing the dough into a cast iron skillet and then putting ...
13
votes
7answers
8k views
transfer pizza onto stone without sticking
After I have made my pizza and put the toppings onto it, I find that I am unable to transfer the pizza on to the pizza stone in the oven.
When I try to do it the pizza goes out of shape, gets folded, ...
8
votes
3answers
689 views
Cooking with a pizza stone
As per a recent question of mine I intend to use the underside of an old granite chopping board as a makeshift pizza stone, once I've finishing testing that it won't break due to thermal shock..
Do I ...
3
votes
4answers
3k views
Use the back of a granite chopping board as a pizza stone?
We've got a 40x30cm granite chopping board that I never use (it's more decorative than useful), and I've wondered for a while if it might work as a pizza stone.
The top and sides of the board are ...
14
votes
5answers
1k views
How do you clean a pizza stone?
I have a charcoal grill (Big Green Egg) that has a ceramic insert that can be used as a heat shield or as a pizza stone. My stone is black from drippings and smoke. I'd like to cook some pizza on ...
