Tagged Questions
2
votes
1answer
176 views
What are the benefits, if any, of using a pizza stone in a toaster oven?
My Oven Toaster Grill.
From here: What kind of bakery items do not get horribly affected by electricity going off when the item is still in oven?
Toaster ovens have far less thermal mass to ride ...
8
votes
5answers
2k views
How do I ensure my deep dish crust gets cooked
I've made a couple of deep dish pizzas over the last several months and I occasionally get either a soggy or a not cooked crust. I've been pushing the dough into a cast iron skillet and then putting ...
5
votes
2answers
2k views
Use of pizza stone in gas oven
I have a new gas kitchen stove. The oven seems to burn so easily. I have a thermometer in there and it is registering the temp that I have the oven set on. I have seen where people have used a pizza ...
7
votes
4answers
534 views
domestic bread steaming -> will my stone be okay?
Trying to maximise the oven rise of my loaf, and think I will try the steaming method, but what is the best way to do this in a domestic electric oven, and will could it damage my bread stone?
4
votes
2answers
3k views
Making cookies on a pizza stone
Years and years ago, I had a pizza stone, and discovered that it was great for making thin and crispy cookies. That pizza stone cracked in half, and it was only this year that I bought another one. ...
