The recipe only called for 1tsp of yeast, but when I opened the package I poured almost the whole thing (2-1/2 tsp) into the water. Now it is just sitting there not rising. How can I fix?
I've been reading a lot of recipes of "verace pizza" which consistently go off the original recipe (source: Verace Pizza): Water 1000 ml Salt 50-55 g Yeast 3 grams. (!) Flour 1.7/1.8 kg Mix for 10 ...