14
votes
2answers
432 views

Why do so many cheeses have artificial ingredients?

Here in Europe (and perhaps only in Spain) I've noticed that most of the cheeses (hard and soft, but more often hard) contain a interesting list of artificial additives in the ingredient list: ...
12
votes
3answers
5k views

How much difference is there between brands of flour?

How much real difference is there between flours (specifically all-purpose) such as King Arthur, Gold Medal at a considerable savings and a store brand which is even less expensive?
27
votes
7answers
5k views

What is the difference between various types of flour?

Is there a difference between the various types of flour that you see in the stores (i.e. Cake, Bread, and All-Purpose? Is it really necessary to stock 3 types of flour in my pantry or is this just a ...
3
votes
1answer
151 views

Organic, Local, Price - Which Tradeoffs do you make for which foods? [closed]

Example: Milk - We buy local first (usually happens to be hormone free, but not certified organic), then national brand organic, then whatever is cheapest Meat - We usually buy local seafood at the ...