Tagged Questions

6
votes
2answers
3k views

How to make wasabi paste? [closed]

I have just returned from a dinner in a Japanese restaurant where I tasted Wasabi. I would like to know which are the ingredients of this sauce, which is the recipe and if it easy to make.
21
votes
8answers
9k views

How do I pound chicken (or other meat) without making a mess?

Despite my best efforts, my kitchen (and sometimes the chicken) always looks like a war zone after pounding 8 or 10 breasts. Maybe this is just a messy job, but I think there must be something I'm ...