The poaching tag has no wiki summary.
4
votes
2answers
154 views
how does the poaching eggs recipe scale for different sizes of egg?
The recipe for poaching regular chicken eggs states to leave the egg in a pot of simmering water for ~4 minutes (besides of messing with the liquid pH levels).
I was wondering how the temperature, pH ...
2
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3answers
238 views
poaching an egg in frying canola oil
Last night I was doing some fried schnitzels with canola oil at 130-140C (they were very good).
After serving them, I felt adventurous and wondered what would happen if I tried to poach an egg in ...
2
votes
1answer
71 views
Would using milk powder better than fresh milk when poaching?
I read this question - What is the effect of poaching fish in milk? and was surprise that one can poach fish using milk.
However, I was wondering if the milk will be spoil if it is continuous being ...
6
votes
3answers
691 views
What is the effect of poaching fish in milk?
I recently came across a recipe for fish poached in milk. I've never heard of this technique, and am skeptical of its effect (vs. water), so it sounds wasteful to cook fish in 4 cups of milk only to ...
4
votes
2answers
482 views
How do you get a poached egg to coagulate evenly and professionally? [duplicate]
Possible Duplicate:
How should I poach an egg?
How do you make a poached egg without it getting all messy when you break the egg into a pot of boiling water? I find that it is hard to get ...
0
votes
1answer
420 views
What are the differences between slow cooking and poaching a chicken soup and how does slow cooking/poaching soup affect salt absorbtion?
1.What is the difference between poaching and slow cooking? I believe in poaching you are meant to remove chicken 20 minutes after boiling so the meat doesn't dry out while In slow cooking I believe ...
8
votes
3answers
2k views
The best way to poach an egg without vinegar
What is the best way to poach an egg without vinegar? Is there a quick and easy alternative?
Thanks in advance.
6
votes
4answers
952 views
How can I prevent scum forming in the water when I poach eggs?
When I poach eggs, an off-white foam/scum forms on the surface of the water and sometimes attaches itself to the egg. Does anybody know what causes it, and how I can avoid it?
EDIT: I use malt ...
5
votes
1answer
8k views
What is the difference between a 63-degree egg and a regular poached egg?
Recently on Master Chef one of the desserts featured a 63-degree egg - what is the difference between that and a regular poached egg?
7
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4answers
1k views
18
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3answers
4k views
How does a splash of vinegar help when poaching eggs?
What does splashing in a shot of white vinegar to the simmering water do when poaching an egg?
Is it for taste or is it supposed to react in some way with the albumen?
47
votes
9answers
1k views
How should I poach an egg?
What's the best method to poach an egg without it turning into an eggy soupy mess?
