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8
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1answer
367 views
Is this fish dish actually Greek in origin?
In Poland, where I live, a certain fish dish became very popular not so very long ago. It's called "ryba po grecku" which essentially translates to "Greek-style fish". The recipe is not particularly ...
2
votes
3answers
267 views
Good thread for tying meat
I want to prepare kotlet de volaille. It'a a bit like Cordon Bleu, but using the natural pocket in chicken breast, and inside is just butter and fresh herbs.
I thought about tying the meat with a ...
1
vote
4answers
662 views
What is the authentic way to cook pierogi?
I've been buying pre-packaged pierogi from Trader Joe's and local Polish delis. But I can't seem to get a straight or consistent answer on how you are supposed to cook them. Should you steam pierogi, ...