I bought about 6 lbs of pork butt, cooked that up and made awesome chili. Now I have about 1 lb or so of pork trimmings, the fat, mostly white in color. What can I do with this?
I have always been intrigued by salt pork at the store. Yesterday I saw salt pork sliced like bacon and couldn't resist buying it. I tried cooking it like bacon, but it did not turn out as I had ...