The pork-chops tag has no wiki summary.
3
votes
1answer
772 views
What are double-cut chops?
I was in a restaurant recently and the menu included "double-cut pork chop". The person I was with ordered this, but it looked like an ordinary pork chop to me. (I don't eat pork so I don't have a ...
1
vote
1answer
644 views
Are smoked pork chops from the butcher safe to eat without any further cooking?
I bought a smoked pork chop from the butcher yesterday, and assumed I would cook it like any other pork chop, but after looking at it, it seems like it may be edible as is. The appearance is close to ...
2
votes
2answers
265 views
Preparing breaded pork chops
Is it OK to bread the chops and put them in the frig for a few hours before frying, or will that just make the breading soggy?
2
votes
6answers
6k views
Tenderness of sous-vide pork chops
I made some sous vide pork chops this week that didn't turn out as tender as I expected. They were about as tender as when I grill them; maybe a little bit worse.
I had marinated them overnight in a ...
3
votes
4answers
481 views
Achieve crosshatch on grilled pork chop?
I know that putting a crosshatch on a pork chop won't increase its flavor but I like the presentation. Generally, I either rotate my chops too early or too late, resulting in torn meat or no ...
9
votes
7answers
30k views
How do you cook pork chops without drying them out?
Every time I cook pork chops, they come out dry even though I only cook them to 150 degrees. I broil them btw, like they said to at the store. Is there a way to prevent this?
